Now Hiring Department Leads

If you love food, are passionate about delivering exceptional guest service and have an active interest our community, consider joining our growing team

• Actively support a culture of safety which includes, but is not limited to, food safety, Team Member safety and customer safety.
• Display a commitment to learn about food and share food knowledge with fellow team members and customers.
• Demonstrate a willingness to learn, understand, and communicate the Market District Passion for Food philosophy, which includes the willingness to taste and experience new product offerings.
• Actively demonstrate appropriate suggestive selling techniques.
• Provide active sampling opportunities, when appropriate.
• Conduct business, at all times, with a clear understanding that customer service is a significant point of difference for the Market District banner. Every interaction, whether with an internal or external customer, is to be conducted with the highest degree of integrity and with an understanding that the end result is to deliver service in an unparalleled manner.
• Actively participate in, and promote, an environment which embraces diversity, inclusion, and respect for Team Members, Customers, Vendors, and the Community.
• Demonstrated commitment to a clean and safe working environment. Regular communication with General Manager Department manager and Regional Facilities Manager to ensure facilities needs are handled in a timely manner.
• Supervise and coordinate all maintenance service and repairs pertaining to building and related equipment. Implements all maintenance and general procurement of materials and parts, schedules installations and oversees that such repairs are accomplished in a safe and timely manner.
• Work in conjunction with the Central Buying Office to procure needed/approved equipment. Oversee store's participation in Route maintenance program. Monitors and uses Verisae to ensure costs are charged to correct department and correct account. Conducts in-service training and implements safety regulations and programs.
• Maintains accurate records with regard to inspection of equipment and general preventative maintenance including rotational work assignment and over-time allowances.
• Supervise cleaning which consists of taking out trash, dusting, cleaning break room, vacuuming, and changing light bulbs, putting up shelves, snow removal and other tasks as needed. Supervise and monitor the maintenance of all restrooms throughout the day. Monitor supply cupboards and supply orders to maintain an acceptable inventory. Supervise sweeping, mopping, waxing, buffing, and stripping floors in assigned areas. Performing routine maintenance of electrically powered janitorial equipment.
• Supervises building interior by maintaining furniture, kitchen equipment, fixtures, counters, walls and woodwork, sweeping, cleaning and vacuuming, furniture and kitchens. Oversee store recycling program. Monitor and maintain the exterior of the buildings daily to ensure a safe and attractive work site. Conduct Seasonal maintenance as needed (i.e. canopy maintenance, daylight savings time on outside lights, winterizing buildings).
• Schedule and perform Pest/Extermination inspections and emergency generator inspections according to established procedures.
• Review work orders and e mails at the various points of the shift to ensure completion in a timely manner. Monitor emergency generators on a weekly basis.
• Responsible for budget development, expense control and/or revenue generation for a department.
• Supervision of team members within an area or section of a department.