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Executive Chef 2
•30 days ago
| Hours | Full-time, Part-time |
|---|---|
| Location | Coronado, California |
About this job
Sodexo is seeking an Executive Chef 2 to join the foodservice team at the award winning Sharp Coronado Hospital, a 181-bed acute-care facility located 6 minutes from downtown San Diego. This world class hospital provides medical and surgical care, intensive care, sub-acute and long-term care, rehabilitation therapies and emergency services. As the first Designated Planetree Patient-Centered Care Hospital in the county, Sharp Coronado promotes patient empowerment, patient and family education, a healing environment, and complementary therapies, including Healing Touch, acupuncture, massage and aromatherapy. The ideal candidate has an expertise in procurement, purchasing, inventory, budget controls, culinary expertise with a healthcare emphasis and demonstrated ability to drive patient & employee satisfaction. This position will work directly with the front of the house with a focus on wellness, nutrition and sustainability.
Position Summary
Designs, supervises, coordinates and participates in activities of cooks and other kitchen personnel in a medium to large account. This position is recognized as the technical expert, teacher and trainer for other chefs and cooks within the account. Selects and develops recipes and other items for clients. Develops menu, implements and trains HACCP, oversees/purchases food, establishes production levels and inventory controls, interviews and hires new chefs, manages/controls food cost issues and offer solutions, may train other chefs outside account. May cook selected items, and plan or price menus. Typically has chefs and cooks reporting to this position.
Qualifications & Requirements
Basic Education Requirement - Technical, Trade, or Vocational School Degree
Basic Management Experience - 2 years
Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer
Options
Position Summary
Designs, supervises, coordinates and participates in activities of cooks and other kitchen personnel in a medium to large account. This position is recognized as the technical expert, teacher and trainer for other chefs and cooks within the account. Selects and develops recipes and other items for clients. Develops menu, implements and trains HACCP, oversees/purchases food, establishes production levels and inventory controls, interviews and hires new chefs, manages/controls food cost issues and offer solutions, may train other chefs outside account. May cook selected items, and plan or price menus. Typically has chefs and cooks reporting to this position.
Qualifications & Requirements
Basic Education Requirement - Technical, Trade, or Vocational School Degree
Basic Management Experience - 2 years
Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer
Options