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About this job

Hyatt Regency Valencia

Banquet Food Server is a member the Banquet Team. This individual serves food and beverages in a friendly, courteous and professional manner according to IHR's high standards of quality. The Banquet Food Server must be knowledgeable of event menu items, their contents, appropriate table settings and service ware, and the correct preparation and garnishing methods. S/he is also responsible for setting up, maintaining and breaking down banquet rooms. This position requires basic English language communication skills, and the ability to lift and carry large and heavy trays on a continuous basis throughout a shift.

Interstate Hotels & Resorts is an  EEO/AA/Minorities/Females/Disabled/Veterans

Must be able to work nights, weekends and Holidays

Just minutes from major business campuses, Hyatt Regency Valencia and Santa Clarita Conference Center is the ideal hotel for business travelers to Southern California. Experience 244 luxuriously-appointed guestrooms and 11 suites, each featuring plush Grand Beds and deluxe Portico bath amenities. On-the-go visitors to our Valencia California hotel will appreciate high-speed internet access, available throughout the hotel, as well as our full-service business center, available 24 hours a day. Savor a meal at Vines, our in-house restaurant featuring cuisine with Asian flair, or grab a cocktail in our lobby lounge with friends or colleagues. Have time for a break? Lounge poolside or practice your skills on our 27 hole executive putting course. Should you wish to leave our luxurious Valencia hotel (although you won’t need to do so), we are conveniently close to attractions like the Ronald Regan Library and Six Flags California. No matter the occasion for your stay, we trust you’ll have a memorable trip to our Valencia, California Hyatt hotel.

Requirements

Interstate Hotels & Resorts is an EEO/AA/Minorities/Females/Disabled/Veterans employer