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Hours Full-time, Part-time
Location Chicago, Illinois

About this job

Our patients love our food At Garfield Park Hospital, our kids give the Dietary Department top scores in patient satisifaction surveys We are looking for a per diem or part time Cook to help our winning dietary department with weekend food preparation

GARFIELD PARK BEHAVIORAL HOSPITAL is an 88-bed psychiatric hospital dedicated to providing quality behavioral health services for its diverse population of children and adolescents. Garfield Park Hospital is a state-of-the-art facility offering some of the most advanced technologies and programs found in the behavioral health field. We are dedicated to our teamwork approach and provide a compassionate and therapeutic environment, as well as offering a continuum of specialty programs throughout our inpatient and partial services.

Garfield Park Hospital is owned by Universal Health Services, Inc, one of the largest and most respected hospital management companies in the nation. UHS owns and operates 218 locally-managed facilities, including 25 acute care hospitals, 187 behavioral health facilities and six ambulatory surgery centers in 36 states, the District of Columbia, Puerto Rico and the U.S. Virgin Islands.

The Hospital is seeking a Weekend Cook to work half day shifts on Saturday and Sunday within our Dietary Department. This is an exciting opportunity to be part of a stable and growing behavioral health organization in the Chicagoland community. Come be a part of our winning team of professionals and make a difference

The primary responsibilities are as follows:

Assure that quality food services are rendered to patients, employees, visitors, Medical Staff and other allied health professionals in accordance with the standards, rules and regulations of all regulatory agencies and established Hospital and departmental policies and procedures.

Assure the maintenance of safe and sanitary environment.

Promotes an atmosphere conducive to learning and job effectiveness for staff.

Job Requirements:

High School Diploma required.

2 to 3 years institutional cooking experience in a health care setting and upscale catering preferred.

Sanitation Certificates with City of Chicago and State of Illinois.

Must be self motivated, results-oriented individual who is customer focused.

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