The job below is no longer available.

You might also like

in Tacoma, WA

  • $18
    est. per hour
    Trapper's Sushi Co Tukwila 12h ago
    14 mi Use left and right arrow keys to navigate
  • $18
    est. per hour
    Monje Properties Llc 13h ago
    15.1 mi Use left and right arrow keys to navigate
  • $18
    est. per hour
    Legacy Hospitality Inc 13h ago
    14 mi Use left and right arrow keys to navigate
  • $18
    est. per hour
    SHINYA SHOKUDO LLC 13h ago
    14 mi Use left and right arrow keys to navigate
  • $17
    est. per hour
    Diaz & Family Enterprises 13h ago
    15.8 mi Use left and right arrow keys to navigate
Use left and right arrow keys to navigate
Hours Full-time, Part-time
Location 0685-Tacoma 1425 E 27th Street
Tacoma, Washington

About this job

Description
POSITION SUMMARY:
This position is responsible for serving food and beverages to the customers in a timely, courteous, efficient and accurate manner. Must follow the standards set by the hotel. Explains menu item and terms and provides suggestions to customers when asked.

ESSENTIAL JOB FUNCTIONS:
* Escort customers to their tables.
* Present menus to patrons and answer questions about menu items, making recommendations upon request.
* Explain how various menu items are prepared, describing ingredients and cooking methods.
* Inform customers of daily specials.
* Take order from patrons for food and beverages.
* Check patrons' identification in order to ensure that they meet minimum age requirements for consumption of alcoholic beverages.
* Serve food and/or beverages to patrons; prepare and serve specialty dishes at tables as required. Handle all foods items in accordance with local health codes.
* Check with customers to ensure that they are enjoying their meals and take action to correct any problems.
* Prepare checks that itemize and total meal costs and sales taxes.
* Remove dishes and glasses from tables or counters, and take them to kitchen for cleaning.
* Stock service areas with supplies such as coffee, food, tableware, and linens.
* Fill salt, pepper, sugar, cream, condiment, and napkin containers.
* Assist in Room Service (if necessary) and with orders to go, as needed.
* Perform other job related activities as required or requested by the Food & Beverage Manager.

Qualifications

MINIMUM EDUCATION:
* High School Diploma or GED is preferred.

MINIMUM EXPERIENCE:
* 1 to 2 years of experience is preferred.
MINIMUM SKILL REQUIREMENTS:
* If serving alcoholic beverages must meet the state’s minimum age requirement.
* Must have excellent verbal and written communications skills; able to clearly present information through the spoken or written word; and be a good listener.
* Ability to interact courteously and tactfully with staff and customers.
* Service orientation, organization, and time management skills.
* Hands on experience with cash register and ordering information system.
* Obtain any locally required certifications.

PHYSICAL, MENTAL AND ENVIRONMENTAL DEMANDS:
* Must be able to routinely lift or carry up to 10-25 pounds and occasionally lift or carry up to 50 pounds.
* Prolonged periods of standing, carrying, and walking.
* Climbs stairs 20% of the time.
* Requires good vision to include: close vision, distance vision, and peripheral vision.
* Requires good hearing.
* Must have clean/healthy work habits
* Requires a well-groomed, professional appearance.
* Must be flexible in hours/days.