Assistant Restaurant Manager

This is the entry level, salaried management position, with full responsibility for the operation of a single-unit restaurant in the Restaurant Manager's absence. The primary responsibilities are to perform management and administrative duties with secondary responsibility for supervising workstation operations.
Responsibilities:
Maintain fast, accurate service, positive guest relations, and ensuring products are consistent with company quality standards
Ensure safety codes, company safety and security policy are met
Assist Profit & Loss management by following cash control/security procedures, maintaining inventory, managing labor, reviewing financial reports, and taking appropriate actions
Recruit, interview, and hire team members
Conduct performance appraisals, disciplinary action, motivate and train employees
Ensure company standards on equipment, facility, and grounds are maintained by using a preventative maintenance program
Ensure food quality and 100% customer satisfaction
Ensure complete and timely execution of corporate & local marketing plans