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Cook I
•30 days ago
| Hours | Full-time, Part-time |
|---|---|
| Location | Broomfield, Colorado |
About this job
Summary: To prepare all hot/cold food items. Be responsible for consistency and quality production and ensure all food is served according to specification.
Responsibilities:
Maintain kitchen sanitation in accordance with health department guidelines
Insure station is set for service 15 minutes prior to service.
Required to learn all menu items produced by assigned station.
Perform work assignments to meet proper quantities within a necessary time frame.
Refrigeration and serving of cold food.
Production of orders.
Maintain safe food handling procedures at all times
Job Requirements
Display basic knife skills
Minimum of 3 yrs experience in fast paced, culinary environment
Ability to multi-task
Must be able to stand for 8+ hours per day
Flexible Scheduling to include nights, weekends, and holidays.
Job Type
Full-time
Job Classification
Hourly
Category
Culinary
Responsibilities:
Maintain kitchen sanitation in accordance with health department guidelines
Insure station is set for service 15 minutes prior to service.
Required to learn all menu items produced by assigned station.
Perform work assignments to meet proper quantities within a necessary time frame.
Refrigeration and serving of cold food.
Production of orders.
Maintain safe food handling procedures at all times
Job Requirements
Display basic knife skills
Minimum of 3 yrs experience in fast paced, culinary environment
Ability to multi-task
Must be able to stand for 8+ hours per day
Flexible Scheduling to include nights, weekends, and holidays.
Job Type
Full-time
Job Classification
Hourly
Category
Culinary