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Use left and right arrow keys to navigate
Hours Full-time, Part-time
Location Indianapolis, Indiana

About this job

Summary : This position will serve food courses and alcoholic beverages to guests.

Responsibilities:

Efficiently and properly perform all service standards.

Greet guests when entering the restaurant with a pleasant smile and superior customer service

Must have full familiarity with menus.

Must have full knowledge of beverage offerings.

To polish and clean the water glasses in his/her assigned station before opening hours.

Perform any other duties as assigned by the restaurant manager.

Set tables according to type of event and service standards

Take orders and answer questions/offer suggestions on menu selections

Communicate with culinary team regarding meal requirements, allergies, dietary needs and special requests

Check in with guests to ensure satisfaction with each food course and/or beverage

Present accurate check to guest and process payment

Maintain cleanliness of work areas throughout the day

Complete closing duties

Job Requirements

Must have flexibility to work between 5:00 AM and 11:00 PM

Must be able to work in a fast paced environment

1 year serving experience with a quality establishment

Prior serving and cash handling experience preferred

Must be able to multi task

Must be able to stand and walk for an extended period of time or for an entire shift

Must be able to move, lift, carry, push, pull, and place objects weighing up to 10lbs without assistance

Must be able to work flexible shifts including nights, weekends, and holidays

Must be able to obtain a valid ilquor license

Job Type

Full-time

Job Classification

Hourly

Category

Food & Beverage