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Seasonal Meritage Server(AM) - Full-time / Part-time
•30 days ago
| Hours | Full-time, Part-time |
|---|---|
| Location | Broomfield, Colorado |
About this job
Summary : This position will serve food courses and alcoholic beverages to guests.
Responsibilities:
Efficiently and properly perform all service standards.
Greet guests when entering the restaurant with a pleasant smile and superior customer service
Must have full familiarity with menus.
Must have full knowledge of beverage offerings.
To polish and clean the water glasses in his/her assigned station before opening hours.
Perform any other duties as assigned by the restaurant manager.
Set tables according to type of event and service standards
Take orders and answer questions/offer suggestions on menu selections
Communicate with culinary team regarding meal requirements, allergies, dietary needs and special requests
Check in with guests to ensure satisfaction with each food course and/or beverage
Present accurate check to guest and process payment
Maintain cleanliness of work areas throughout the day
Complete closing duties
Job Requirements
Must be able to work in a fast paced environment
1 year serving experience with a quality establishment
Prior serving and cash handling experience preferred
Must be able to multi task
Must be able to stand and walk for an extended period of time or for an entire shift
Must be able to move, lift, carry, push, pull, and place objects weighing up to 10lbs without assistance
Must be able to work flexible shifts including nights, weekends, and holidays
Must have alcohol training certification (TABC/TIPS)
Job Type
Seasonal
Job Classification
Hourly
Category
Food & Beverage
Responsibilities:
Efficiently and properly perform all service standards.
Greet guests when entering the restaurant with a pleasant smile and superior customer service
Must have full familiarity with menus.
Must have full knowledge of beverage offerings.
To polish and clean the water glasses in his/her assigned station before opening hours.
Perform any other duties as assigned by the restaurant manager.
Set tables according to type of event and service standards
Take orders and answer questions/offer suggestions on menu selections
Communicate with culinary team regarding meal requirements, allergies, dietary needs and special requests
Check in with guests to ensure satisfaction with each food course and/or beverage
Present accurate check to guest and process payment
Maintain cleanliness of work areas throughout the day
Complete closing duties
Job Requirements
Must be able to work in a fast paced environment
1 year serving experience with a quality establishment
Prior serving and cash handling experience preferred
Must be able to multi task
Must be able to stand and walk for an extended period of time or for an entire shift
Must be able to move, lift, carry, push, pull, and place objects weighing up to 10lbs without assistance
Must be able to work flexible shifts including nights, weekends, and holidays
Must have alcohol training certification (TABC/TIPS)
Job Type
Seasonal
Job Classification
Hourly
Category
Food & Beverage
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