Dietary Aide - Full-time / Part-time

Location:457 - Heartland of Madeira, Madeira, OhioTitle:Dietary AideDescription:

HCR ManorCare provides a range of services, including skilled nursing care, assisted living, post-acute medical and rehabilitation care, hospice care, home health care and rehabilitation therapy. Performs a variety of tasks usually not requiring cooking skills in the preparation, service, and clean-up for meals served to residents and staff in the nursing center and other special events. In return for your expertise, you’ll enjoy excellent training, industry-leading benefits and unlimited opportunities to learn and grow. Be a part of the team leading the nation in healthcare.

Educational Requirements:Ability to read and understand directions required

Position Requirements:Experience not needed, but preferred.

Job Specific Details:

Performs a variety of tasks usually not requiring cooking skills in the preparation, service, and clean up for meals served to patients and staff in the nursing center and other special events.

Essential Job Functions

Every effort has been made to make this job description as complete as possible. However, it in no way states or implies that these are the only duties you will be required to perform. The omission of specific statements of duties does not exclude them from the position if the work is similar, related or is a logical assignment to the position.

Residents Rights
• Knows and respects patient rights
• Ensures protected health information is kept confidential
• Reports complaints made by patients to supervisor
• Reports allegations of patient abuse, neglect and/or misappropriation of patient property

Safety
• Uses Standard Precautions as outlined in policies and procedures
• Follows established safety policies and procedures
• Observes safety needs of patients as indicated in care plan
• Wears and/or uses safety equipment and supplies when indicated and properly trained to use
• Demonstrates job-specific knowledge of fire and disaster preparedness during drills or actual situations
• Operates, cleans and stores kitchen equipment in a safe manner
• Identifies location of MSDS for chemicals used. Is familiar with eye wash station

Staff Development
• Attends and participates in scheduled in-service training and educational classes as mandated by regulatory agencies and company policies
• Participates in QAA program
• Attends and participates in Circle of Care classes

Food Preparation/Production Responsibilities
• Assists cook as directed by the food service director
• Prepares and labels nourishments according to center procedures
• Prepares and portions desserts, salads and other non-entrée foods into dishes; pours beverages
• Follows production sheets and pre-preparation sheets or guidelines when appropriate

Sanitation Responsibilities
• Sweeps and mops kitchen floors as assigned
• Takes trash to the dumpster
• Washes dishes and silverware according to dishwashing procedure.
• Puts clean dishes and silverware away
• Maintains clean, neat, and orderly work areas
• Assists with cleaning of equipment, dishes, silverware and kitchen as assigned
• Washes pots and pans if assigned
• Does cleaning assignments
• Sweeps and mops kitchen floors when assigned
• Takes trash to dumpster if assigned

Meal Service Responsibilities
• Sets dining room tables for meals when assigned
• Works on meal tray serving line. Sets-up before start of meal service. Breaks down area and cleans-up at end of
serving line
• Reads and follows tray tickets when serving meals.
• Serves meal trays to patient and pours beverages for patients when assigned to dining room
• Clears tables of dishes and trash

Category:Dietary

About The Organization:Equal Opportunity Employer
ExpDate: 7/25/2015
062515*BSC