The job below is no longer available.
You might also like
in Broomfield, CO
- $24.00-$27.00
Verified per hour Express Employment Professionals • 5h agoGood pay Urgently hiring 15.9 mi Use left and right arrow keys to navigate - $41.12 - $45.79
Verified per hour Frito-Lay North America • 1h agoExcellent pay Urgently hiring 5.3 mi Use left and right arrow keys to navigate 
$18 TO $55Verified per hour Christian Brothers Automotive • 7h agoExcellent pay Urgently hiring 13.6 mi Use left and right arrow keys to navigate- $15
est. per hour Buffalo Wild Wings • 2h agoUrgently hiring 17.5 mi Use left and right arrow keys to navigate - $15
est. per hour Buffalo Wild Wings • 2h agoUrgently hiring 17.9 mi Use left and right arrow keys to navigate
Kitchen Mechanics
•30 days ago
| Hours | Full-time, Part-time |
|---|---|
| Location | Broomfield, Colorado |
About this job
Summary: To ensure that all work requests pertaining to kitchens, function rooms, food outlets and public areas are maintained with a reasonable amount of repair.
Responsibilities:
Maintain all kitchen equipment and their preventive maintenance programs.
Must be able to work independently and with limited supervision.
Promote an open line of communication with Employees, Managers and other departments.
Observe the Engineering safety rules and all requirements.
Perform preventive maintenance on the kitchens and food outlets of the hotel.
Job Requirements
Must follow the posted schedule for work shifts and assignments.
Must be able to handle frequent lifting, pushing, pulling and carrying.
Required to perform inspections and repairs anywhere in or out of hotel property.
Frequent bending and/or kneeling required to inspect and repair equipment.
100% of mobility required in all areas of hotel property and ground.
Must be able to climb a ladder, work in high places and confined areas.
Lift driving required | Electric saws, hand tools, drills, grinders.
Job Type
Full-time
Job Classification
Hourly
Category
Engineering
Responsibilities:
Maintain all kitchen equipment and their preventive maintenance programs.
Must be able to work independently and with limited supervision.
Promote an open line of communication with Employees, Managers and other departments.
Observe the Engineering safety rules and all requirements.
Perform preventive maintenance on the kitchens and food outlets of the hotel.
Job Requirements
Must follow the posted schedule for work shifts and assignments.
Must be able to handle frequent lifting, pushing, pulling and carrying.
Required to perform inspections and repairs anywhere in or out of hotel property.
Frequent bending and/or kneeling required to inspect and repair equipment.
100% of mobility required in all areas of hotel property and ground.
Must be able to climb a ladder, work in high places and confined areas.
Lift driving required | Electric saws, hand tools, drills, grinders.
Job Type
Full-time
Job Classification
Hourly
Category
Engineering