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Cook - Full-time / Part-time
| Hours | Full-time, Part-time |
|---|---|
| Location | 33 Border Way West Springfield, Massachusetts |
About this job
Cocineros are the "heart of the house"" and perfectly prepare guests' meals, ensuring a great dining experience.
RESPONSIBILITIES:
• Prepare high quality food to On The Border specifications
• Adhere to OTB safety and sanitation policies and procedures
• Communicate cook times, potential issues with Managers and Team Members
• Detailed knowledge of the menu, including all seasonal/promotional items
• Complete assigned prep work, set-up and breakdown of the kitchen
• Ensure proper rotation of all products; stocks to requirements
• Clean and sanitize throughout the shift-"clean as you go"
• Able to effectively communicate with other Team Members and Managers
QUALIFICATIONS:
• Experience with quantity food preparation preferred; including knife handling
• Ability to stand 100% of the shift
• Ability to lift and carry up to 70 lbs during the shift; ability to place items on high shelves
• Ability to stand for long periods of time; ability to bend, stoop and twist
• Ability to communicate effectively with managers and team members
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