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Hours Full-time
Location Chino, CA
Chino, California

About this job

A Banquet Server with Doubletree by Hilton is responsible for delivering and serving food and beverage items to banquet guests in a timely, friendly and efficient manner in the hotel's continuing effort to deliver outstanding guest service and financial profitability.

What will it be like to work for this Hilton Worldwide Brand?

DoubleTree by Hilton understands that doing the little things well means everything. It all starts with a warm chocolate chip cookie welcome. And yet, the experience is far from cookie-cutter. The hotels are interesting, unique properties in great locations and serve as the antidote to impersonal vacations, meetings and events. Our guests stay with us because they know they'll enjoy an experience they truly value at a competitive price. At DoubleTree by Hilton, we provide the simple acts of care and thoughtfulness that make the traveler feel human again. Our hotels mark the end of travel's challenges and the beginning of a restful stay.

DoubleTree by Hilton is one of Hilton Worldwide's ten market-leading brands. For more information visit www.hiltonworldwide.com.

If you appreciate the little things and enjoy creating exceptional experiences, you may be just the person we are looking for to work as a Team Member with DoubleTree by Hilton.

What will I be doing?

As a Banquet Server, you would be responsible for delivering and serving food and beverage items to guests in a friendly, timely, and efficient manner in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you will be responsible for performing the following tasks to the highest standards:

  • Set banquet tables to meet function specifications

  • Deliver and serve food and beverages, including, but not limited to, meals, condiments and accompaniments

  • Ensure menu knowledge

  • Remove china, glassware, silverware, etc. from tables at the conclusion of the meal period and deliver to the stewarding area

  • Ensure guest satisfaction throughout the meal service

  • Respond to guest requests in a friendly, timely, and efficient manner

  • Assist fellow team members and other departments wherever necessary to maintain positive working relationships

  • Assist others with side work including, but not limited to cleaning, stocking, folding silverware, etc.



A Banquet Server with Doubletree by Hilton is responsible for delivering and serving food and beverage items to banquet guests in a timely, friendly and efficient manner in the hotel's continuing effort to deliver outstanding guest service and financial profitability.

What will it be like to work for this Hilton Worldwide Brand?

DoubleTree by Hilton understands that doing the little things well means everything. It all starts with a warm chocolate chip cookie welcome. And yet, the experience is far from cookie-cutter. The hotels are interesting, unique properties in great locations and serve as the antidote to impersonal vacations, meetings and events. Our guests stay with us because they know they'll enjoy an experience they truly value at a competitive price. At DoubleTree by Hilton, we provide the simple acts of care and thoughtfulness that make the traveler feel human again. Our hotels mark the end of travel's challenges and the beginning of a restful stay.

DoubleTree by Hilton is one of Hilton Worldwide's ten market-leading brands. For more information visit www.hiltonworldwide.com.

If you appreciate the little things and enjoy creating exceptional experiences, you may be just the person we are looking for to work as a Team Member with DoubleTree by Hilton.

What will I be doing?

As a Banquet Server, you would be responsible for delivering and serving food and beverage items to guests in a friendly, timely, and efficient manner in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you will be responsible for performing the following tasks to the highest standards:

  • Set banquet tables to meet function specifications

  • Deliver and serve food and beverages, including, but not limited to, meals, condiments and accompaniments

  • Ensure menu knowledge

  • Remove china, glassware, silverware, etc. from tables at the conclusion of the meal period and deliver to the stewarding area

  • Ensure guest satisfaction throughout the meal service

  • Respond to guest requests in a friendly, timely, and efficient manner

  • Assist fellow team members and other departments wherever necessary to maintain positive working relationships

  • Assist others with side work including, but not limited to cleaning, stocking, folding silverware, etc.



EOE/AA/Disabled/Veterans