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Catering Manager 3
•30 days ago
| Hours | Full-time, Part-time |
|---|---|
| Location | ripon, California |
About this job
Sodexo Campus Services is seeking a Catering Manager 3 for our food service operations at Ripon College, located in Ripon, WI. We offer innovative menu selections and superior service in our resident dining halls and retail venues and community catering program. This position will be recognized as the technical expert, teacher and trainer for front-line personnel within the account. The ideal candidate will possess: high-end operations experience, strong leadership capabilities, a customer service focus, financial skills, labor management, food costing skills, commitment to safety, and creativity. Strong catering experience preferred.
Founding Ripon College, founded in 1851, was converted from a college preparatory school to a four-year college in 1863. Its first class, four women --- Luthera H. Adams, Harriet H. Brown, Susan A.W. Saulsbury and Mary F. Spencer --- was graduated in 1867.
Location The College is located in the historic city of Ripon, Wisconsin --- a friendly, safe community of 7,733 people, 80 miles northwest of Milwaukee, 70 miles southwest of Green Bay, 73 miles northeast of Madison, 180 miles northwest of Chicago and 255 southeast of the Twin Cities in Minnesota.
Campus The Ripon campus spans 250 tree-lined acres and includes 26 buildings --- 10 of which are listed on the National Register of Historic Places . A sustainable campus, Ripon is home to the Ceresco Prairie Conservancy , consisting of 130 acres of native prairie, oak savanna and wetland habitat in the making.
Sodexo is the 22nd largest employer worldwide and prides itself with great work-life balance opportunities. Sodexo is a stable company offering robust benefit packages for its employees. Come join an industry leader and be part of making everyday a better day with Sodexo!
Connect, Search and Apply all on the go with the Sodexo Jobs App! Available for smart phones and BlackBerry devices Click HERE .
Become a member of Sodexo Careers LinkedIn group at http:// linkd.in/Ut7ULI and join our Sodexo LinkedIn Culinary group.
Sodexo Campus Environments - Click HERE to read more
Position Summary
Manages all catered events. Hires, schedules, and trains catering staff. Works with clients/customers to arrange and follow through on all catering details and to ensure all special requests are met. Directs setup for events. Responsible for pricing, billing and resolving customer complaints. Develops menu/costing.
Qualifications & Requirements
Basic Education Requirement - High School Diploma or GED
Basic Management Experience - 2 years
Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer
Options
Founding Ripon College, founded in 1851, was converted from a college preparatory school to a four-year college in 1863. Its first class, four women --- Luthera H. Adams, Harriet H. Brown, Susan A.W. Saulsbury and Mary F. Spencer --- was graduated in 1867.
Location The College is located in the historic city of Ripon, Wisconsin --- a friendly, safe community of 7,733 people, 80 miles northwest of Milwaukee, 70 miles southwest of Green Bay, 73 miles northeast of Madison, 180 miles northwest of Chicago and 255 southeast of the Twin Cities in Minnesota.
Campus The Ripon campus spans 250 tree-lined acres and includes 26 buildings --- 10 of which are listed on the National Register of Historic Places . A sustainable campus, Ripon is home to the Ceresco Prairie Conservancy , consisting of 130 acres of native prairie, oak savanna and wetland habitat in the making.
Sodexo is the 22nd largest employer worldwide and prides itself with great work-life balance opportunities. Sodexo is a stable company offering robust benefit packages for its employees. Come join an industry leader and be part of making everyday a better day with Sodexo!
Connect, Search and Apply all on the go with the Sodexo Jobs App! Available for smart phones and BlackBerry devices Click HERE .
Become a member of Sodexo Careers LinkedIn group at http:// linkd.in/Ut7ULI and join our Sodexo LinkedIn Culinary group.
Sodexo Campus Environments - Click HERE to read more
Position Summary
Manages all catered events. Hires, schedules, and trains catering staff. Works with clients/customers to arrange and follow through on all catering details and to ensure all special requests are met. Directs setup for events. Responsible for pricing, billing and resolving customer complaints. Develops menu/costing.
Qualifications & Requirements
Basic Education Requirement - High School Diploma or GED
Basic Management Experience - 2 years
Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer
Options
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