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Food Service Worker - Washington, D.C. Central Detention Facility - Full-time / Part-time
•30 days ago
| Hours | Full-time, Part-time |
|---|---|
| Location | washington, District of Columbia |
About this job
Overview:
About Aramark
Aramark (NYSE: ARMK) is in the customer service business across food, facilities and uniforms, wherever people work, learn, recover, and play. United by a passion to serve, our more than 270,000 employees deliver experiences that enrich and nourish the lives of millions of people in 22 countries around the world every day. Aramark is recognized among the Most Admired Companies by FORTUNE and the World's Most Ethical Companies by the Ethisphere Institute. Learn more at www.aramark.com or connect with us on Facebook and Twitter.
Responsibilities:
Summary
Prepares and portion food items in accordance with OP-X production requirements. Uses daily worksheets and standardized recipes to cook meals. Perform various duties in accordance with Aramark sanitation standards.
Essential Responsibilities
Prepare all food items according to recipe cards and prep lists according to OP-X standards. Adhere to proper food handling procedures. Maintain proper rotation of food to assure top quality and freshness. Collect leftovers, cover, label and properly store according to OPX standards. Maintain clean and orderly refrigerators and work areas. Make sure the stations are properly cleaned, sanitized, and organized at the end of the shift. (Including cleaning of kitchen equipment) Follow and adhere to Correctional Facility security policies. Ensures that all kitchen tools, keys and equipment are returned to their designated secure area. Ensures storage areas are locked at all times. Ensures all keys are returned and secured. Maintain a safe, sanitary work environment, which conforms to all standards and regulations. Adhere to safety policies and accident reporting procedures. Completes all required training Perform other responsibilities as assigned
Qualifications:
Qualifications
High School education or equivalent experience preferred. Minimum one-year prep work or food service related work preferred. Knowledge of food prep, proper knife handling, temperature control, and sanitation is helpful Must be able to read and write to facilitate proper communication with others. Mathematical ability required. Must be able to perform simple mathematical calculations. Must maintain security clearance.
Apply:
Interested in this opportunity?
About Aramark
Aramark (NYSE: ARMK) is in the customer service business across food, facilities and uniforms, wherever people work, learn, recover, and play. United by a passion to serve, our more than 270,000 employees deliver experiences that enrich and nourish the lives of millions of people in 22 countries around the world every day. Aramark is recognized among the Most Admired Companies by FORTUNE and the World's Most Ethical Companies by the Ethisphere Institute. Learn more at www.aramark.com or connect with us on Facebook and Twitter.
Responsibilities:
Summary
Prepares and portion food items in accordance with OP-X production requirements. Uses daily worksheets and standardized recipes to cook meals. Perform various duties in accordance with Aramark sanitation standards.
Essential Responsibilities
Prepare all food items according to recipe cards and prep lists according to OP-X standards. Adhere to proper food handling procedures. Maintain proper rotation of food to assure top quality and freshness. Collect leftovers, cover, label and properly store according to OPX standards. Maintain clean and orderly refrigerators and work areas. Make sure the stations are properly cleaned, sanitized, and organized at the end of the shift. (Including cleaning of kitchen equipment) Follow and adhere to Correctional Facility security policies. Ensures that all kitchen tools, keys and equipment are returned to their designated secure area. Ensures storage areas are locked at all times. Ensures all keys are returned and secured. Maintain a safe, sanitary work environment, which conforms to all standards and regulations. Adhere to safety policies and accident reporting procedures. Completes all required training Perform other responsibilities as assigned
Qualifications:
Qualifications
High School education or equivalent experience preferred. Minimum one-year prep work or food service related work preferred. Knowledge of food prep, proper knife handling, temperature control, and sanitation is helpful Must be able to read and write to facilitate proper communication with others. Mathematical ability required. Must be able to perform simple mathematical calculations. Must maintain security clearance.
Apply:
Interested in this opportunity?
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