The job below is no longer available.
You might also like
in Rapid City, SD
$45,000 - $50,000Verified per year Denver Mattress - Denver Mattress • 2h agoUrgently hiring 5.9 mi Use left and right arrow keys to navigate- $14
est. per hour Five Below • 22d agoUrgently hiring 5.9 mi Use left and right arrow keys to navigate - $19
est. per hour Under Canvas • 12h agoUrgently hiring 13.8 mi Use left and right arrow keys to navigate - $13
est. per hour Under Canvas • 12h agoUrgently hiring 13.8 mi Use left and right arrow keys to navigate - $20 - $21
Verified per hour Lamar Media Corp. • 12h agoGood pay Urgently hiring Use left and right arrow keys to navigate
Assistant Restaurant Manager
•30 days ago
| Hours | Full-time, Part-time |
|---|---|
| Location | Rapid City, South Dakota |
About this job
We are currently seeking an Assistant Restaurant Manager with a minimum of 1 year of management experience to run quality shifts and drive sales/profit performance for the restaurant. This role is to primarily assist with the opening or closing of the restaurant. This position supervises and oversees daily store operations to ensure profitability through outstanding store presentation and Guest service.
Job Responsibilities:
Makes daily decisions that involve time management (must have a sense of urgency), upholding product quality, cleanliness, and all other Company standards.
Builds sales and maximizes profits by effectively interviewing, developing, and communicating Company and Guest expectations to the entire team.
Coaches, teaches and motivates team to maintain high-quality Guest service and safety.
Understands cost control procedures, financial accounting, inventory levels, and labor management.
Minimum Qualifications:
Must be able to work 40 hours a week.
Must have a high-school diploma or GED.
Must be at least 21 years of age (20 years of age may be allowed if restaurant does not serve alcohol).
Minimum of one (1) year experience managing people, preferably in the food service industry, OR experience as an Opening Coordinator for at least six (6) months.
Must be able to lift or carry objects weighing 0-50 pounds during scheduled shift.
Must be able to stand, bend, kneel, reach, push/pull, walk and squat during scheduled shift.
Key Competencies:
Coaching and Developing Others
Effective Communication
Composure
Resourcefulness
Demonstrates Ethics & Integrity
Time and Priority Management
Planning, organization skills, ability to multi-task, attention to detail, and a high level of energy are essential to the success of a CEC manager. Previous management experience in the food service industry is a plus.
CEC offers a comprehensive benefits package, 401(k), paid vacation, paid professional training, and excellent work hours.
CEC Entertainment is an equal opportunity employer and drug-free environment.
Job Responsibilities:
Makes daily decisions that involve time management (must have a sense of urgency), upholding product quality, cleanliness, and all other Company standards.
Builds sales and maximizes profits by effectively interviewing, developing, and communicating Company and Guest expectations to the entire team.
Coaches, teaches and motivates team to maintain high-quality Guest service and safety.
Understands cost control procedures, financial accounting, inventory levels, and labor management.
Minimum Qualifications:
Must be able to work 40 hours a week.
Must have a high-school diploma or GED.
Must be at least 21 years of age (20 years of age may be allowed if restaurant does not serve alcohol).
Minimum of one (1) year experience managing people, preferably in the food service industry, OR experience as an Opening Coordinator for at least six (6) months.
Must be able to lift or carry objects weighing 0-50 pounds during scheduled shift.
Must be able to stand, bend, kneel, reach, push/pull, walk and squat during scheduled shift.
Key Competencies:
Coaching and Developing Others
Effective Communication
Composure
Resourcefulness
Demonstrates Ethics & Integrity
Time and Priority Management
Planning, organization skills, ability to multi-task, attention to detail, and a high level of energy are essential to the success of a CEC manager. Previous management experience in the food service industry is a plus.
CEC offers a comprehensive benefits package, 401(k), paid vacation, paid professional training, and excellent work hours.
CEC Entertainment is an equal opportunity employer and drug-free environment.
Your Privacy Choices