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Kitchen Cook 3 - Full-time / Part-time
•30 days ago
| Hours | Full-time, Part-time |
|---|---|
| Location | denver, Colorado |
About this job
Four Seasons Hotels and Resorts have been ranked FORTUNE magazine's 100 Best Companies to Work for, every year since 1998...come and find out why. Four Seasons Hotel Denver is seeking a Kitchen Cook 3 with experience providing exceptional service standards. The deeply instilled Four Seasons culture is personified by its employees, people who share a single focus and are inspired to offer great service.
The role of the kitchen cook 3
BASIC PURPOSE: Prepare breakfast, lunch, and dinner, food items per guest
order in accordance with production requirements and quality standards while
maintaining a safe, sanitary work environment.
ESSENTIAL FUNCTIONS:
1. Prepare food items according to guest orders of consistent quality following
recipe cards, as well as production, portion, and presentation standards;
complete mis en place and set-up station for breakfast, lunch, and/or dinner
service.
2. Start food items that are prepared ahead of time, making sure not prepare
beyond estimated needs.
3. Operate, maintain and properly clean kitchen equipment, including deep
fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table,
tilt kettle, waffle iron, and flat top grill.
4. Date all food containers and rotate as per policies, making sure that all
perishables are kept at proper temperatures; check pars for shift use,
determine necessary preparation, freezer pull and line set up; note any outof-
stock items or possible shortages; return all food items not used to
designated storage areas, being sure to cover/date all perishables; assist in
setting up plans and actions to correct any food cost problems; control food
waste, loss and usage per policies.
5. Comply with Four Seasons' Category One and Category Two Work Rules
and Standards of Conduct as set forth in EmPact.
6. Work harmoniously and professionally with co-workers and supervisors.
Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - http://www.eeoc.gov/employers/upload/poster_screen_reader_optimized.pdf
Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - http://www.eeoc.gov/employers/upload/poster_screen_reader_optimized.pdf
The role of the kitchen cook 3
BASIC PURPOSE: Prepare breakfast, lunch, and dinner, food items per guest
order in accordance with production requirements and quality standards while
maintaining a safe, sanitary work environment.
ESSENTIAL FUNCTIONS:
1. Prepare food items according to guest orders of consistent quality following
recipe cards, as well as production, portion, and presentation standards;
complete mis en place and set-up station for breakfast, lunch, and/or dinner
service.
2. Start food items that are prepared ahead of time, making sure not prepare
beyond estimated needs.
3. Operate, maintain and properly clean kitchen equipment, including deep
fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table,
tilt kettle, waffle iron, and flat top grill.
4. Date all food containers and rotate as per policies, making sure that all
perishables are kept at proper temperatures; check pars for shift use,
determine necessary preparation, freezer pull and line set up; note any outof-
stock items or possible shortages; return all food items not used to
designated storage areas, being sure to cover/date all perishables; assist in
setting up plans and actions to correct any food cost problems; control food
waste, loss and usage per policies.
5. Comply with Four Seasons' Category One and Category Two Work Rules
and Standards of Conduct as set forth in EmPact.
6. Work harmoniously and professionally with co-workers and supervisors.
Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - http://www.eeoc.gov/employers/upload/poster_screen_reader_optimized.pdf
Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - http://www.eeoc.gov/employers/upload/poster_screen_reader_optimized.pdf