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About this job

Hilton Garden Inn New Orleans Convention Center

Line cook is a members of the Food & Beverage Team. S/he is responsible for: preparation of food "to order" for the hotel restaurant; ensures consistent quality; and follows IHR's Standard Operating Procedures and Food Safety procedures. This individual is required to be detailed oriented, works well in a team environment and enjoys serving customers in a positive, friendly and courteous manner.

Interstate Hotels & Resorts is an  EEO/AA/Minorities/Females/Disabled/Veterans

The Line Cook position is a primarily PM position working evening shifts as well as banquet preparation.  The Line Cook must possess excellent customer service skills when interacting with guests as well as fellow co-workers.  Basic Food Safety Certification or ServSafe Certification is a plus.

The Hilton Garden Inn New Orleans Convention Center hotel in Louisiana is located just one block in front of the Ernest N. Morial Convention Center. There are many world recognized attractions within walking distance The Hilton Garden Inn Convention Center hotel offers the Great American Grill® restaurant serving freshly prepared breakfasts as well as lunch and dinner. Our hotel guests can enjoy a cocktail in the Pavilion Lounge or the Garden Courtyard. The Pavilion Pantry located adjacent to the front desk, has a selection of refrigerated, frozen and microwaveable packaged items perfect for in-room preparation. Please keep in mind that the Hilton Garden Inn New Orleans Convention Center hotel in Louisiana offers 5,000 square feet of flexible meeting space and catering services to accommodate up to 280 people. So whether you are in Louisiana for a quick visit or to pull off the event of the year for your business or corporation, we are here to meet your every need.  

Requirements

Interstate Hotels & Resorts is an EEO/AA/Minorities/Females/Disabled/Veterans employer