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Use left and right arrow keys to navigate
Hours Full-time, Part-time
Location Columbus, OH
Columbus, Ohio

About this job

Nationwide Hotel and Conference Center is seeking a Lead Kitchen Steward to supervise the overall sanitation process and procedures for 2 kitchens including but not limited to maintenance, quality and distribution of all the kitchen related equipment, food service equipment, china, glass and silverware. Supervise and manage the stewarding staff, work in cooperation with the Chefs, Cooks and Front of the House managers in support of the Food and Beverage Operation.

 

 

PRIMARY RESPONSIBILITIES:

 

 

  • Responsible for the supervision, scheduling and training of all stewarding employees.
  • Ensure that all employees have all the necessary tools to complete work assignments.
  • Monitor and manage the maintenance of all washing, sanitation and storage equipment and operation to meet departmental standards.
  • To ensure that the chemical supply, control and inventory of food service equipment, breakage and loss are managed within the budgeted cost of operation.
  • Coordinate, direct and organize all daily and weekly work assignments with kitchen and catering managers to ensure that all set-up sheets of china, glass and silverware items are completed and delivered in a timely manner.
  • Responsible for the proper storage of equipment and supplies and their storeroom organization.

 

Our attractive compensation package includes a $13.25 hourly wage, medical, dental, vision, life, 401k with match, STD/LTD, vacation, PTO, dining and travel discounts, special offers from our business partners, and discount programs for selected cell phone providers.

 

Nationwide Hotel and Conference Center is managed by Columbus Hospitality Management, a company committed to providing quality service and memorable guest experiences in a positive and welcoming work environment. We are focused on supporting the needs of our team through our commitment to the family/work life balance and by providing development opportunities.

 

We are proud to be a Drug-Free Workplace/EOE.

 

All applicants will be required to submit to a background check prior to employment.

 

Requirements

  • Requires good communication skills, both verbal and written.
  • Must be able to give and take directions.
  • Must be effective at listening to, understanding and clarifying concerns and issues raised by team members and guests.
  • Must possess basic computer and math skills.
  • Strong organizational and time management skills.
  • Must be skilled in troubleshooting and problem solving.
  • Ability to stand for long hours at a time.
  • Working knowledge of chemical, sanitation, ware washing techniques and federal, state and local laws governing EEO and occupational safety and health.
  • Must be able to work a flexible schedule including weekends, holidays and overtime as needed.
  • Must be able to meet medium work-exerting up to 50 pounds of force occasionally and /or 80 pounds of force frequently or constantly to lift, carry, push, pull or otherwise move objects.

                                               

  • 3 year’s experience in a Stewarding role required.
  • Leadership experience preferred.