Food Services Worker - Full-time / Part-time

The incumbent is to present for work in a timely manner, groomed professionally, and perform their job function in accordance with all Spring View Hospital standards of performance, policies and procedures. Each employee is responsible for upholding the Spring View Hospital Values, namely: respect for every individual, delivery of quality service, constant pursuit of excellence and commitment to integrity. In addition, each employee is responsible to abide by and uphold the Spring View Hospital Standards of Performance.

The Food Service Worker performs miscellaneous duties to support patient/cafeteria food service. The Food Service Worker is responsible for a majority of the clean up duties in the department. This includes but is not limited to providing cleanup of dishes, silverware, trays etc. while maintaining a clean, safe work environment in the dish room area of the kitchen. Clean up of special functions and assisting in putting away of stock as well as stocking the different areas of the hospital with food are some of the other various duties of this position.

High school diploma or equivalent is preferred. Must possess ability to read, write, and communicate with others.