Assistant Manager, Assistant Kitchen Manager, Cashier, Cook, Cleaner, Dishwasher - Full-time / Part-time

Assistant Manager (AM)
Attitude:
- Inclination towards problem solving
- Eagerness to help
- Team leader
Reports to:
- General Manager
Role in Company:
- Managing Front of House (FOH) operations within the guidelines set by the General Manager
Core Responsibilities:
- Resolving customer service issues
- Interacting with guests and employees to ensure customer satisfaction
- Reporting any equipment issues to the GM
- Providing motivation and support for employees
- Consulting the General Manager regarding addition or termination of employees
- Enforcing District Taco's safe food handling practices
- Maintaining quality by monitoring staff and sampling products at different stages
- Overseeing Catering orders
- Filing disciplinary action forms for any employee issues
- Assigning tasks to Front of House staff
- Coordinating employee breaks and clocking-out employees as needed
- Ensuring that all cash is counted and logged throughout shifts
- Checking tickets and completed dishes periodically for quality control
- Communicating concerns and needs with supervisors and staff
- Delegating tasks when opening and closing the restaurant
- Updating Shift Notes daily
Assistant Kitchen Manager (AKM)
Attitude:
- Inclination towards problem solving
Reports to:
- Kitchen Manager
Role in Company:
- Managing Back of House (BOH) operations within the guidelines set by Kitchen Manager
Core Responsibilities:
- Reporting any equipment issues to the GM and KM
- Eagerness to help
- Team leader
- Assistant Manager
- Ensuring that our products meet the standards of District Taco
- Providing motivation and support for employees
- Enforcing District Taco's safe food handling practices
- Maintaining quality by monitoring staff and sampling food at various stages of production
- Filing disciplinary action forms for any issues caused by an employee
- Sharing solutions and ideas that can help the company
- Assigning tasks to Back of House staff
- Coordinating employee breaks and clocking-out employees as needed
- Issuing deployment sheets for items prepared
- Checking tickets and completed dishes periodically for quality control
- Communicating concerns and needs with supervisors and staff
- Delegating tasks when opening and closing the restaurant
- Checking food temperatures and logging the information
- Maintaining organization of storage areas to ensure rotation of goods
- Updating Shift Notes daily
Cashier
Attitude:
- Eagerness to help
- Personable
- Knowledgeable
Reports to:
- Assistant Manager
Role in Company:
- Providing assistance and information
Core Responsibilities:
- Greeting guests of District Taco
- Ensuring a positive experience for all guests at District Taco
- Resolving customer service issues with the aid of a manager
- Answering phones at appropriate times
- Fielding basic questions from our guests
- Assisting guests with the menu and altering them to potential dietary conflicts
- Informing guests of any additional charges
- Accepting cash payments while checking for counterfeits and providing exact change
- Reviewing order details and offering receipts
- Maintaining stock of drink, chips and supplies at the cashier station
- Properly checking IDs when serving alcohol and opening all beers sold
- Offering to assist customers with small tasks such as opening non-alcoholic bottled drinks
- Following guidelines for Discounts and Rewards
- Arranging the salsa bar when opening and cleaning the salsa bar when closing
- Preparing the coffee, tea, and soda fountain when opening
- Cleaning the drink stations and carafes when closing
- Organizing the cashier station, cleaning and taking out trash at register
- Replacing paper in receipt printer
- Providing support to fellow employees to ensure completion of tasks outside of basic responsibilities
Prep Cook
Attitude:
- Eagerness to help
- Diligence
- Thoroughness
Reports to:
- Assistant Kitchen Manager
Role in Company:
- Preparing items to use on the line
Core Responsibilities:
- Affixing Day Dots to containers when products will be used at a later time
- Maintaining FIFO and keeping up to the standards of District Taco
- Organizing all food storage areas such that the first items received will be the first used
- Using basic kitchen equipment safely
- Preparing and pre-portioning various sauces in designated containers
- Maintaining a clean work area and cleaning equipment between each use
- Returning equipment and ingredients to proper storage locations
- Alerting superiors when more prepped items are needed
- Following recipes as written with accurate measurements
- Inspecting ingredients before use to ensure quality
- Following District Taco's safe food handling practices when preparing, cooling and storing food
- Disposing of all food that does not meet safety and quality standards immediately
- Providing support to fellow employees to ensure completion of tasks outside of basic responsibilities
Cleaner
Attitude:
- Eagerness to help
Reports to:
- Assistant Manager
Role in Company:
- Upholding a standard of cleanliness throughout the restaurant
Core Responsibilities:
- Actively pursuing new tasks
- Focused on details
- Clearing and cleaning tables
- Managing trash and recycling receptacles to avoid overflow
- Sweeping and mopping floors at appropriate times
- Promptly cleaning any spills and collecting loose trash
- Making sure that surfaces and seating areas are clean and dry
- Washing the glass guards around the kitchen and salsa bar
- Maintaining stock and cleanliness at the salsa bar
- Cleaning the drink stations
- Brewing coffee and tea as needed
- Cleaning the bathroom and updating the bathroom log
- Providing support to fellow employees to ensure completion of tasks outside of basic responsibilities
Dishwasher
Attitude:
- Eagerness to help
- Diligence
- Thoroughness
Reports to:
- Assistant Kitchen Manager
Role in Restaurant:
- Enabling the kitchen by meeting District Taco's standards of cleanliness
Core Responsibilities:
- Removing Day Dots from containers before cleaning
- Washing all items thoroughly by hand
- Carefully placing containers to air-dry
- Periodically deep-cleaning equipment throughout the day to mitigate sediment accumulation
- Organizing all food storage areas such that the first items received will be the first used
- Unpacking shipments and breaking down boxes
- Returning equipment to proper storage locations
- Collecting loose trash in the kitchen
- Managing trash and recycling receptacles in the kitchen to avoid overflow
- Following the policies of the waste management service regarding dumpsters
- Filling 3-compartment sink with the proper temperature of water and concentration of sanitizer
- Testing the sanitizing solution periodically to ensure proper concentrations
- Refilling the sink as needed and maintaining a clean work station
- Providing support to fellow employees to ensure completion of tasks outside of basic responsibilities