We are seeking a PM Key Holder/Supervisor who will have the overall responsibility for directing operations of the restaurant in the absence of the General Manager, ensuring compliance with company standards in all areas of operation, including product preparation, customer relations, restaurant maintenance/repair, team leader/worker, key holding, and financial accountability, ensuring that the highest quality products/services are delivered to each customer and any other duties as required or assigned. Ideal person for this position will bring 1+ years as a key holder, or shift leader in a quick-service, or fast food environment. Must have reliable transportation, be available to work 3-4 nights a week to include weekends. Sundays are required. This position is approx. 32+ hours and will start immediately.
If you meet ALL of the above requirements, have a passion for the food industry and love to please, then we would like to speak to you.
Please do not call the restaurant to follow up on the status of your application. Thanks!