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Barista (471-740)
•30 days ago
| Hours | Full-time, Part-time |
|---|---|
| Location | Atlanta, Georgia |
About this job
The Barista is responsible for daily execution of the Mission Statement, which includes providing First Class Service to both internal and external guest. Ensuring that each guest receives outstanding service by providing a friendly environment which includes greeting and acknowledging guests, maintaining solid product knowledge, providing assistance and making suggestions to guests regarding product decisions, extensive use of suggestive selling methods. This position has a strong focus on assisting guests with food and beverage, and retail.
Required Skills
Ability to work various shifts in a 7/365 team oriented environment
Excellent customer service skills and an ability to communicate effectively using the English language
Self-starter able to prioritize and handle various tasks simultaneously
Ability to adapt to changing priorities and unexpected situations
Proficiency required in reading and writing and mathematics
Ability to pass the Federal Criminal History Records check, Paradies Background Check, and applicable Department of Transposition requirements
ServSafe may be required
Required Experience
High School diploma or GED
Food and Beverage experience is preferred but not required
Knowledge of math to figure cost, make change and cash handling procedures.
Good communication skills and the ability to work independently as well as with other team members.
Able to work unsupervised for extensive periods, and to demonstrate good judgment when dealing with guest
Flexibility to work nights and weekends.
Required Skills
Ability to work various shifts in a 7/365 team oriented environment
Excellent customer service skills and an ability to communicate effectively using the English language
Self-starter able to prioritize and handle various tasks simultaneously
Ability to adapt to changing priorities and unexpected situations
Proficiency required in reading and writing and mathematics
Ability to pass the Federal Criminal History Records check, Paradies Background Check, and applicable Department of Transposition requirements
ServSafe may be required
Required Experience
High School diploma or GED
Food and Beverage experience is preferred but not required
Knowledge of math to figure cost, make change and cash handling procedures.
Good communication skills and the ability to work independently as well as with other team members.
Able to work unsupervised for extensive periods, and to demonstrate good judgment when dealing with guest
Flexibility to work nights and weekends.