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Food Operations Manager 1
•30 days ago
| Hours | Full-time, Part-time |
|---|---|
| Location | Camden, New Jersey |
About this job
Sodexo is currently seeking a Food Operations Manager 1 for an exciting opportunity at Campbell Soup World Headquarters in Camden, NJ. The Food Operations Manager will be responsible for revenue in the caf and store at this high-profile corporate location.
Some highlighted responsibilities of this position include:
Financial management including food and labor cost control Assisting in the maintenance of cash control and payroll records Oversight and development of Retail Supervisor and a team of up to 12 nonunion employees Innovation of the retail offerings, marketing and working with brand teams on new products Overseeing Front of House Operations for the Cafe Training Pricing Inventory Overseeing the Catering team The ideal candidate will have a minimum of 3 years of experience in high-volume, fast-paced retail food operations; the ability to work in a collaborative team environment while fostering strong client and customer relationships; a strong understanding of retail food concepts and the ability to execute multiple priorities, What are you waiting for ? Apply Now!
Position Summary
Assumes General Manager's (GM) responsibilities and authority in his/her absence in complex multi-functional accounts. Maintains cash control and payroll records. Responsible for financial/Human Resources (HR) functions. Maintains customer satisfaction and good public relations. Manages through managers.
Qualifications & Requirements
Basic Education Requirement - Associate's Degree
Basic Management Experience - 2 years
Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer
Options
Some highlighted responsibilities of this position include:
Financial management including food and labor cost control Assisting in the maintenance of cash control and payroll records Oversight and development of Retail Supervisor and a team of up to 12 nonunion employees Innovation of the retail offerings, marketing and working with brand teams on new products Overseeing Front of House Operations for the Cafe Training Pricing Inventory Overseeing the Catering team The ideal candidate will have a minimum of 3 years of experience in high-volume, fast-paced retail food operations; the ability to work in a collaborative team environment while fostering strong client and customer relationships; a strong understanding of retail food concepts and the ability to execute multiple priorities, What are you waiting for ? Apply Now!
Position Summary
Assumes General Manager's (GM) responsibilities and authority in his/her absence in complex multi-functional accounts. Maintains cash control and payroll records. Responsible for financial/Human Resources (HR) functions. Maintains customer satisfaction and good public relations. Manages through managers.
Qualifications & Requirements
Basic Education Requirement - Associate's Degree
Basic Management Experience - 2 years
Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer
Options
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