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Outbound Selector
•30 days ago
| Hours | Full-time, Part-time |
|---|---|
| Location | calera, Alabama |
About this job
Overview:
At Sysco, we offer our associates the opportunity to grow personally and professionally, to contribute to the success of a dynamic organization, and to serve others in a manner that exceeds their expectations. We are looking for talented, hard-working individuals to join our team. Come grow with us and let us show you why good things really do come from Sysco.
Position Summary:
This is a part time warehouse position responsible for operating an electric pallet jack or forklift, selecting the correct products from warehouse racking, labeling product using SOS label technology, palletizing product as it is selected to build customer orders, and delivering product to the dock in a safe and efficient manner.
This position requires working various schedules until all product is accurately selected and loaded. Working weekends and holidays are required in order to successfully fill customers' orders. Job requires working in areas with temperature and humidity variations based on local weather conditions, and on selecting environment (Dry, Cooler, Freezer)
Sysco Central Alabama is located at 1000 Sysco Drive, Calera, AL 35040
Responsibilities:
Hand select orders within various warehouse environments of fluctuating temperatures, including Dry, Cooler, and Freezer Operate assigned SOS unit to create labels; correctly place labels on product. Stack product on pallets in accordance with proper selecting procedures (for example, no stacking heavy-on-light, labels facing out, etc.). Frequently lift product that weighs 1-75 pounds, up to 100 pounds; frequently reach up to 72"; constantly bend and twist while operating a pallet jack and/or forklift, retrieving items from lower shelf areas. Operate an electric pallet jack or forklift to transport product. Stage pallets for loading on proper dock locations. Shrink-wrap product on loading dock. Follow SyscoSafe preferred work methods at all times, and immediately advise supervisor of any unsafe conditions. Follow sanitation requirements in order to comply with policy set forth by the Company and by AIB (American Institute of Baking). Maintain and safely operate all assigned equipment, including but not limited to pallet jack, SOS unit, and personal protective equipment. Perform pre and post-trip inspections, and safely operate all mechanical equipment. Attend all required company meetings. Other duties may be assigned. Essential Skills and Knowledge:
Meet or exceed minimum efficiency levels established through an engineered production standard. Requires working rapidly at a constant pace for the entire shift, in a fast paced environment. Meet or exceed established cases per error goals. Develop a good working knowledge of product, placement, and inventory control techniques and procedures.
Qualifications:
Must be 18+ years of age Able to read, write and communicate effectively, as it relates to the job and to the safety regulations Must pass pre-employment testing (Drug Screen, Background Check, Physical Abilities Test) Preferred Requirements:
High school diploma or equivalent 3 months warehouse experience 3 months experience operating an electric pallet jack or forklift Previous experience at Sysco or in foodservice industry Competencies:
To be successful in this position, the individual performing the duties must successfully demonstrate the following co:
Safety Awareness Adaptability Quality Orientation Managing Work
Options:
At Sysco, we offer our associates the opportunity to grow personally and professionally, to contribute to the success of a dynamic organization, and to serve others in a manner that exceeds their expectations. We are looking for talented, hard-working individuals to join our team. Come grow with us and let us show you why good things really do come from Sysco.
Position Summary:
This is a part time warehouse position responsible for operating an electric pallet jack or forklift, selecting the correct products from warehouse racking, labeling product using SOS label technology, palletizing product as it is selected to build customer orders, and delivering product to the dock in a safe and efficient manner.
This position requires working various schedules until all product is accurately selected and loaded. Working weekends and holidays are required in order to successfully fill customers' orders. Job requires working in areas with temperature and humidity variations based on local weather conditions, and on selecting environment (Dry, Cooler, Freezer)
Sysco Central Alabama is located at 1000 Sysco Drive, Calera, AL 35040
Responsibilities:
Hand select orders within various warehouse environments of fluctuating temperatures, including Dry, Cooler, and Freezer Operate assigned SOS unit to create labels; correctly place labels on product. Stack product on pallets in accordance with proper selecting procedures (for example, no stacking heavy-on-light, labels facing out, etc.). Frequently lift product that weighs 1-75 pounds, up to 100 pounds; frequently reach up to 72"; constantly bend and twist while operating a pallet jack and/or forklift, retrieving items from lower shelf areas. Operate an electric pallet jack or forklift to transport product. Stage pallets for loading on proper dock locations. Shrink-wrap product on loading dock. Follow SyscoSafe preferred work methods at all times, and immediately advise supervisor of any unsafe conditions. Follow sanitation requirements in order to comply with policy set forth by the Company and by AIB (American Institute of Baking). Maintain and safely operate all assigned equipment, including but not limited to pallet jack, SOS unit, and personal protective equipment. Perform pre and post-trip inspections, and safely operate all mechanical equipment. Attend all required company meetings. Other duties may be assigned. Essential Skills and Knowledge:
Meet or exceed minimum efficiency levels established through an engineered production standard. Requires working rapidly at a constant pace for the entire shift, in a fast paced environment. Meet or exceed established cases per error goals. Develop a good working knowledge of product, placement, and inventory control techniques and procedures.
Qualifications:
Must be 18+ years of age Able to read, write and communicate effectively, as it relates to the job and to the safety regulations Must pass pre-employment testing (Drug Screen, Background Check, Physical Abilities Test) Preferred Requirements:
High school diploma or equivalent 3 months warehouse experience 3 months experience operating an electric pallet jack or forklift Previous experience at Sysco or in foodservice industry Competencies:
To be successful in this position, the individual performing the duties must successfully demonstrate the following co:
Safety Awareness Adaptability Quality Orientation Managing Work
Options:
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