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in Gray, ME

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Hours Full-time, Part-time
Location Gray, Maine

About this job

Job title: Grocery Night Crew Associate

Department: Grocery

Primary Purpose:

Perform duties that ensure department appearance, quality, variety, safety, and food safety are consistently maintained at the highest level. Demonstrate a strong culture in support of Hannaford Strategy. Build customer relations and provide enthusiastic customer awareness.

Essential Job Functions:

*Perform assigned stocking, rotation procedures in accordance with established guidelines.

*Perform all assigned cleaning functions in accordance with company policy.

*Adhere to highest product quality standards to support our department strategy.

*Achieve productivity standards as outlined in Management Planning.

*Develop product knowledge in various areas of the department.

*Share recognition of accomplishments and reflect the key behaviors; Be There, Make It Easy and Add Something To Their Day, and Be the Difference.

*Assist in training other associates and perform other functions as assigned.

*Observe and follow all company policies and established procedures.

*Maintain good communications with the management team and all other associates

*Support our company's safety standards. Communicate any needed equipment repairs or maintenance work needed.

*Perform all other duties as assigned.

*Must be able to meet physical requirements of the position, with or without reasonable accommodations.

Requirements

Qualifications:

-Effective communication and customer service skills.

-Effective interpersonal skills and desire to work in a team environment.

-Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job.

-Ability and availability to work overnight or early morning shifts.

-Must meet minimum age requirements.

Physical Requirements:

1.Lift up to 20 lbs. regularly, including overhead lifting, and up to 60 lbs. occasionally. Push/pull up to 40 lbs. regularly.

2.Meet established volume/activity standards.

3.Stand or walk 100% of the time.

4.Frequent reaching, grasping and lifting individual stock items below waist level or above shoulder level.

5.Frequent bending, kneeling and squatting.

6.Be able to handle a variety of substances associated with cleaning materials, packaging materials and food products.

7.Tolerate working in extreme hot/cold temperatures for up to 20 minutes at a time.

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