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SUPV, PRODUCTION - HRLY - Full-time
| Hours | Full-time |
|---|---|
| Location | Cleveland, OH Cleveland, Ohio |
About this job
- We have an opening for a Full Time SUPV, PRODUCTION - HRLY position.
- Location: 2121 Euclid Ave, Cleveland, OH, 44115. Note: online applications accepted only.
- Schedule: Must have open availability 7 days / week AM / PM shifts.
- Requirement: Kitchen / Restaurant experience required.
If you have a positive attitude and a love for learning, you may be interested in joining our team.
Chartwells Higher Education brings fresh ideas and innovative concepts to higher education foodservice. We have quickly established ourselves as the leading college and university foodservice partner in the industry, and were twice named the Fastest Growing Brand by Nations Restaurant News. While we reflect on a proud past, we keep a keen eye on what is yet to come, especially in the areas of culinary development and nutrition. We foster development in a setting where mobility, teamwork, and communication flourish.
Full time associates at Chartwells Higher Education are offered many fantastic benefits such as:
- Medical
- Dental
- Vision
- Flexible Spending Accounts (FSAs)
- Commuter Benefits
- Wellness Program
- Employee Assistance Program
- Life Insurance for Associates and Eligible Dependents
- Short Term Disability (STD) and Long Term Disability (LTD)
- Accidental Death & Dismemberment (AD&D) Insurance
- Discount Marketplace
- And other voluntary benefits
Summary: Responsible for setting up and maintaining food production and quality control of food items prepared in the kitchen.
Essential Duties and Responsibilities:
- Prepares food items necessary for assigned area.
- Assigns specific duties to associates under supervision for efficient operation of the kitchen.
- Ensures proper storage and handling of products; uses portion, presentation and recipe controls.
- Maintains cleanliness of all kitchen areas, including food and non-food working areas.
- Reports equipment repair/maintenance to appropriate supervisor or facility department.
- Supervises team members in absence of Sous Chef; disciplines, trains and schedules associates.
- Performs other duties as assigned.
About Compass Group: Achieving leadership in the foodservice industry
Compass Group North America is a diversity growth-oriented organization. Our goal is to improve the quality of work life by using fair and consistent treatment and providing equal growth opportunities for ALL associates. We are an Equal Opportunity Employer that considers applicants without regard to race, sex, religion, national origin, disability or protected veteran status.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.
Req ID: 31201