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Use left and right arrow keys to navigate
Hours Part-time, Full-time
Location 788 N King Road
San Jose, California

About this job

* Monitor Team Members and restaurant operations during a specified shift.
* Keep the staff motivated at work.
* Train all new team members and shift leaders according to company procedures and guidelines.
* Control waste product and portioning.
* Follow cash handling procedures, track and deposit all sources of income received by the restaurant during shift.
* Greet guests, take food orders, prepare food, and perform table visits and other duties as necessary to ensure a smoothly run shift while maintaining a sincere, caring and personable image of the management for the guest and staff.
* Maintain company standards of quality, cooking times and presentation of food, service, restaurant cleanliness and sanitation, safety, and staff job satisfaction.
* Maintain a safe work environment as determined by company, state and county standards and regulations.
* Accurately complete all necessary daily, and weekly checklists for your shift.
* Comply with all State and Federal labor laws at all times.

**Shift leaders must have a minimum of 1 year supervisory experience to be considered.