The job below is no longer available.
You might also like
in San Luis, AZ
- $16
est. per hour - $13
est. per hour Red Lobster • 10d agoUrgently hiring 17.6 mi Use left and right arrow keys to navigate 
$46est. per hour Jack in the Box Stine Enterprises - 3023 S 4th Ave, Yuma, AZ • 22h ago15.7 mi Use left and right arrow keys to navigate- $14
est. per hour YourWayHome.com LLC • 22h ago18.5 mi Use left and right arrow keys to navigate
Team Leader
•30 days ago
| Hours | Full-time, Part-time |
|---|---|
| Location | San Luis, Arizona |
About this job
606 N Main St
San Luis, AZ, 85349, US
As the Team Leader you will act as the first-line operational supervisor responsible for training and leading team members in providing a great guest experience. You will create an environment that is fun, friendly, clean and safe. You will assist in managing the daily activities to achieve excellence in operational performance.
Team Leaders: Role model behavior that motivates and inspires others
Train team members and provide continuous support and coaching
Demonstrate a strong awareness and concern for food quality and safety
Enjoy working in a fast-paced and high energy environment
Are able to perform basic administrative duties that require shifting priorities
Requirements: High School Diploma, GED or foreign equivalent preferred
Minimum of 6 months experience in the restaurant industry
Ability to read and write in English
Ability to lift and carry 10-65 lbs.
You must be willing and able to work a flexible schedule
San Luis, AZ, 85349, US
As the Team Leader you will act as the first-line operational supervisor responsible for training and leading team members in providing a great guest experience. You will create an environment that is fun, friendly, clean and safe. You will assist in managing the daily activities to achieve excellence in operational performance.
Team Leaders: Role model behavior that motivates and inspires others
Train team members and provide continuous support and coaching
Demonstrate a strong awareness and concern for food quality and safety
Enjoy working in a fast-paced and high energy environment
Are able to perform basic administrative duties that require shifting priorities
Requirements: High School Diploma, GED or foreign equivalent preferred
Minimum of 6 months experience in the restaurant industry
Ability to read and write in English
Ability to lift and carry 10-65 lbs.
You must be willing and able to work a flexible schedule