The job below is no longer available.
You might also like
in Moraga, CA
- $41.02 - $51.31
Verified per hour REI • 2d agoExcellent pay Urgently hiring 10.6 mi Use left and right arrow keys to navigate - $23.75
Verified per hour Valvoline Instant Oil Change • 23d agoUrgently hiring 14.5 mi Use left and right arrow keys to navigate - $28.75
Verified per hour Valvoline Instant Oil Change • 7d agoUrgently hiring 14.5 mi Use left and right arrow keys to navigate 
$16.50 to $17.50Verified per hour Daves Hot Chicken Dublin • 30d agoUrgently hiring 15.6 mi Use left and right arrow keys to navigate- $17.75
Verified per hour Target • 30d agoUrgently hiring 8.7 mi Use left and right arrow keys to navigate
Food Service Manager 3 - Full-time / Part-time
•30 days ago
| Hours | Full-time, Part-time |
|---|---|
| Location | Moraga, California |
About this job
Are you a go getter in the hospitality/restaurant industry who enjoys learning and growing your career? Do you enjoy implementing new programs in a fast paced environment?
Sodexo is seeking an experienced Food Services Manager for St Mary's College -- a faith based college in Moraga, CA -- in the Bay Area of Northern California. Sodexo and St Mary's have a long standing partnership. Campus Dining Programs consist of a traditional resident dining program of about 1400 on meal plans, 2 retail locations, concessions and high volume catering. This Food Services Manager will be responsible for Marketing, Safety, Hiring, Resident Dining and Food Retail; will report to the General Manager; and will oversee up to 50 employees and 2 Sodexo Managers.
The ideal candidate will:
Have previous Food operations management in a larger university setting or large volume sectors of Healthcare, Sports and Leisure, or large corporate settings; Demonstrate proven financial acumen/success: Food costs/ labor costs, budgets. Be a people person with a strong focus with maintaining positive client relations; a solid manager/leader who is perceptive and has attention to details that make a difference -- quality and presentation of food -- customer service -- Be a multi-tasker, organized, innovative and an effective leader who can motivate their staff. -- strong employee engagement through developing, mentoring, training and motivating encouraging staff to a high level of execution and pride/passion for what they do. Be customer focused-- including providing excellent customer service in a welcoming dining environment. Seeking Bilingual candidates -- the ability to speak Spanish would be helpful managing this workforce. Be proficient in use of online Food Management Systems for menu/recipe planning, ordering and inventory; There is RELOCATION assistance available for this position...
This is an excellent career opportunity to learn/develop additional management skills. Great opportunity awaits you in Campus Dining!
For more information on culinary careers with Sodexo - visit http://www.sodexochefjobs.com/index.html
For more information on St Mary's College -- visit http://www.stmarys-ca.edu/
Position Summary
Responsible for managing multi-functional food service areas in a single account/unit. May assume General Manager's (GM) responsibilities and authority in his/her absence. Assists in maintenance of cash control and payroll records. Assists in supporting the financial/Human Resources (HR) functions. Maintains customer satisfaction and good public relations.
Qualifications & Requirements
Basic Education Requirement - High School Diploma or GED
Basic Management Experience - 1 year
Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer
Options
Sodexo is seeking an experienced Food Services Manager for St Mary's College -- a faith based college in Moraga, CA -- in the Bay Area of Northern California. Sodexo and St Mary's have a long standing partnership. Campus Dining Programs consist of a traditional resident dining program of about 1400 on meal plans, 2 retail locations, concessions and high volume catering. This Food Services Manager will be responsible for Marketing, Safety, Hiring, Resident Dining and Food Retail; will report to the General Manager; and will oversee up to 50 employees and 2 Sodexo Managers.
The ideal candidate will:
Have previous Food operations management in a larger university setting or large volume sectors of Healthcare, Sports and Leisure, or large corporate settings; Demonstrate proven financial acumen/success: Food costs/ labor costs, budgets. Be a people person with a strong focus with maintaining positive client relations; a solid manager/leader who is perceptive and has attention to details that make a difference -- quality and presentation of food -- customer service -- Be a multi-tasker, organized, innovative and an effective leader who can motivate their staff. -- strong employee engagement through developing, mentoring, training and motivating encouraging staff to a high level of execution and pride/passion for what they do. Be customer focused-- including providing excellent customer service in a welcoming dining environment. Seeking Bilingual candidates -- the ability to speak Spanish would be helpful managing this workforce. Be proficient in use of online Food Management Systems for menu/recipe planning, ordering and inventory; There is RELOCATION assistance available for this position...
This is an excellent career opportunity to learn/develop additional management skills. Great opportunity awaits you in Campus Dining!
For more information on culinary careers with Sodexo - visit http://www.sodexochefjobs.com/index.html
For more information on St Mary's College -- visit http://www.stmarys-ca.edu/
Position Summary
Responsible for managing multi-functional food service areas in a single account/unit. May assume General Manager's (GM) responsibilities and authority in his/her absence. Assists in maintenance of cash control and payroll records. Assists in supporting the financial/Human Resources (HR) functions. Maintains customer satisfaction and good public relations.
Qualifications & Requirements
Basic Education Requirement - High School Diploma or GED
Basic Management Experience - 1 year
Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer
Options
Your Privacy Choices