Line Cook - Full-time

Raleigh Marriott City Center

Job overview

Line cook is a member of the Food & Beverage Team. S/he is responsible for: preparation of food "to order" for the hotel restaurant; ensures consistent quality; and follows IHR's Standard Operating Procedures and Food Safety procedures. 

What you will be doing

• Prepare food of consistent quality following recipe cards and production and portion standards, per dupe from servers. 
• Start food items that are prepared ahead of time, making sure not to prepare over estimated needs. 
• Date all food containers and rotate as per the SOP, making sure that all perishables are kept at proper temperatures. Check pars for shift use, determine necessary preparation, freezer pull and line set up.  Note any out-of stock items or possible shortages.  Assist in keeping buffet stocked. 
• Return all food items not used on next shift to designated storage areas, being sure to cover/date all perishables. 
• Assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per SOP.

Requirements 

• High school education or equivalent experience
• Minimum one year food service or related work
• Ability to operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, flat top grill.
• Must be detail oriented, work well in a team environment, and enjoy serving customers in a positive, friendly and courteous manner.

Interstate Hotels & Resorts is an EEO/AA/Minorities/Females/Disabled/Veterans employer