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About this job

Renaissance Fort Lauderdale Cruise Port Hotel

Banquet Food Servers work as part of the Banquet Team to ensure guest satisfaction. The banquet wait staff serve food & beverages in a friendly, courteous and professional manner according to IHR's high standards of quality. Banquet Servers must be knowledgeable of event menu items and their contents, appropriate table settings and service ware, and the correct preparation and garnishing methods. Banquet Food Servers are also responsible for setting up, maintaining and breaking down banquet rooms. This position requires basic English language communication skills, and the ability to carry large and heavy trays on a continuous basis throughout a shift. This is an ON-CALL position only.

Assist Banquet Manager in the serving of guests during banquet functions to ensure positive guest experience.

Job Description
  • Set up banquet room as instructed by Supervisor to include linen, serviceware and glassware.
  • Attend roll call meetings before events to learn function particulars, including guest and hotel expectations.
  • Greet guests and respond to requests in a friendly and courteous manner.
  • Serve the food and/or beverage in the order and to the expectation of the Supervisor to ensure consistency throughout the banquet. Promptly remove dishes as guests complete each course and/or meal at the end of the meal or function.
  • Abide by all State, Federal and Corporate requirements pertaining to serving alcoholic beverages.
  • Replenish beverages as necessary, and check with guests for overall satisfaction.
  • Once banquet is complete, reset banquet room according to Supervisor's specifications to ensure the readiness of the room for the following function.
  • Comply with attendance rules and be available to work on a regular basis.
  • Perform any other job related duties as assigned.

Experience, Skills and Experience

  • Hotel experience preferred.
  • Can communicate well with guests.
  • Must be willing to "pitch-in" and help co- workers with their job duties and be a team player with or without reasonable accommodation.
  • Must have basic knowledge of food and beverage preparations, service standards, guest relations and etiquette. Knowledge of the appropriate table settings and serviceware.
  • Ability to comprehend and apply written product labeling instructions to enable the safe application of products and processes within the hotel.
  • Ability to remember, recite and promote the variety of menu items.
  • Ability to transport up to 30 lbs. through a crowded room on a continuous basis throughout the shift. Ability to operate beverage equipment, e.g., coffee maker with or without reasonable accommodation.
  • Ability to stand for long periods of time with or without reasonable accommodation.
  • Must have the ability to communicate in English.

Introducing the Renaissance Fort Lauderdale Cruise Port Hotel. Our Fort Lauderdale airport hotel offers 225 exquisite newly renovated guest rooms, offering contemporary design and unparalleled amenities. Our guest will sink into their plush bed, complete with "Revive" bedding, or relax in front of their flat-screen TV. Our guest can also enjoy delectable dining at our onsite restaurant, Bistro 17, offering New American cuisine with a sultry local flair in an intimate setting. 

Our boutique hotel is just minutes from Ft Lauderdale International Airport, Port Everglades, and abundant beautiful beaches. We are among the top hotels near Ft. Lauderdale beach, downtown Riverwalk and Galleria Mall. Our guest can make their next adventure uniquely Renaissance with a stay at the Renaissance Fort Lauderdale Cruise Port Hotel.

Requirements

Interstate Hotels & Resorts is an EEO/AA/Minorities/Females/Disabled/Veterans employer