SERVER - MEDITERRANEAN-INSPIRED RESTAURANT

NEW MEDITERRANEAN-INSPIRED RESTAURANT!

- Featuring Chef Marc Murphy -
Opening November 2015

Apply today for upcoming hiring events!

Restaurant Details & Timeline:
- Emphasis on fresh seafood
- Part time & Full time positions available
- Hiring Events the 2nd & 4th week of September
- Training for positions will begin in October
- Restaurant opening planned for mid November 2015


Server Uniform


As a server, you are on the front lines dealing with guests. It is absolutely crucial that you are cordial, warm and friendly and make everyone feel welcome and taken care of in a timely fashion. You should also foster relationships and make it a point to remember repeat visitors and regulars.

Essential duties include, but are not limited to:
* You must have an exceptional level of knowledge regarding all menus, both food and beverage. You should also know everything you can about the company. Guests will inevitably ask you questions and you must be able to answer.
* You must also create an exceptional environment in the restaurant. Make eye contact with our guests and be attentive to their needs at all times.
* While you are responsible for a certain section of the dining room, be aware of what's going on in the rest of the room. If there is a way you can help your co-workers, please do so. We need to make sure that everything runs smoothly, and the best way to do that is to work as a team.
* If there is a delay in service for any reason, or if a guest makes a special request of any kind, please let a manager know right away.
* Complete all side work at the beginning and end of each shift and make sure your workstation is fully stocked with all necessary items before each shift.
* Notify management of any breakages of equipment.
* Notify management of any shortages - supplies or other elements pertaining to your daily duties.
* You must have a complete working knowledge of the Future POS system.
* Make sure that Future printers are on and fully stocked with paper before the start of your shift.
* In the event that the Future system is not running, you will need to know how to use the crash cart to input orders manually.
* You are responsible for all sales transactions. You ring in all orders in Future, and must make sure that all tabs are correct. You also collect all payments, whether cash, credit card, house account or gift certificate. Please make sure to collect signed checks before a guest leaves the restaurant. At the end of your shift please deliver all tenders with your checkout to the safe. This includes cash, signed credit card receipts and gift certificates.
* You should not serve anything without a proper dupe ticket.
* Secure manager's approval and signature for any complimentary or voided item.
* Present and encourage current promotional information and materials to guests.
* Notify guest of any automatic gratuity and/or charges.
* Make sure to read the pre-shift boards and be aware of the events that are going on in the restaurant at all times.
* Attend all pre-meal meetings and know what the specials are, what's been removed and what the managers want and need on the floor. You need to know everything about the restaurant and you must be able to answer any question a guest might have. Make sure to also let any of your co-workers who weren't at the meeting know what's going on so that they can be informed as well.
* In that same vein, if you are unable to attend a pre-meal meeting for any reason, it is your responsibility to get the information from someone else before your shift begins.
* Communicate problems to management immediately.
* Read and be accountable for the information in the Employee Handbook and Training Manuals.
* Communicate effectively with co-workers.
* Complete side work when and as assigned.
* Perform more than one task at a time.
* Perform calmly and effectively under pressure.
* Communicate with guest clearly, patiently, and courteously.
* Possess a working understanding of the English language to communicate effectively.
* Acquire and wear appropriate uniform or comply with dress code as prescribed in the training manual.
* Maintain and clean uniform.
* Maintain a well-manicured appearance and persona that reflects the established image of the company.
* Maintain a clean, sanitized and orderly work area throughout shift and leave it ready for business for the following shift.
* Be an active team player.
* Understand and follow supervisor's instructions.
* Work under more than average stressful conditions.
* Make appropriate judgment calls under stressful conditions.
* Use tact and appropriate judgment to smooth out difficulties with guests.
* Promptly report guest problems to a manager.
* Ensure that all alcoholic beverages are correctly recorded on guest checks by servers and cocktail servers.
* Responsibly and immediately advise co-workers and manager of any suspected intoxication of guests.
* Determine when to speak with a manager on discontinuing service to an intoxicated guest.
* Promptly report guest problems to a manager.
* Other duties, as assigned.

Accountabilities:
* Possess a working understanding of the English language to communicate effectively.
* Acquire and wear appropriate uniform or comply with dress code as prescribed in the training manual.
* Maintain and clean uniform.
* Maintain a well-manicured appearance and persona that reflects the established image of the company.
* Maintain a clean, sanitized and orderly work area throughout shift and leave it ready for business for the following shift.
* Be an active team player.
* Understand and follow supervisor's instructions.
* Work under more than average stressful conditions.
* Make appropriate judgment calls under stressful conditions.
* Use tact and appropriate judgment to smooth out difficulties with guests.
* Promptly report guest problems to a manager.
* Ensure that all alcoholic beverages are correctly recorded on guest checks by servers and cocktail servers.
* Responsibly and immediately advise co-workers and manager of any suspected intoxication of guests.
* Determine when to speak with a manager on discontinuing service to an intoxicated guest.
* Promptly report guest problems to a manager.
* Read and be accountable for the information in the Employee Handbook and Training Manuals


* Must provide a minimum of 1-year server experience.
* Meet personal schedule requirements punctually.
* Be courteous, pleasant and good-natured.
* Respond to the needs of difficult guests with patience and courtesy.
* Accept constructive criticism.
* Get along with co-workers.
* Provide a clean, well-manicured persona, which reflects the established image of the location.
* Stand and walk for an entire shift.
* Walk up and down stairs throughout your shift.
* Safely transport beverages/food to guest table over slick, uneven surface.
* Safely tolerate hands in frequent contact with liquids including water, cleaning substances, alcohol, various kinds of juices and other liquids.
* Transport beverages to service a party of 4 in a single trip.
* Transport beverage and food items from source to any guest table continually throughout a shift.
* Safely move about in all areas of the location.
* Work nights, weekends and holidays.
Work Environment:
* Duties and responsibilities are typically performed on the Casino Floor in a fast-paced, guest-smoking environment, with constant exposure to general public and excessive noise.
* While performing the duties of this job, the employee is frequently required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms, and talk or hear; and, bending, stooping and carrying/ handling/moving weights of up to 25 pounds is also required. Specific vision abilities required by this job include close, distance, color, and peripheral vision, depth perception and ability to adjust focus.
Native American Preference Policy:

The Tribal Council gives preference in all of its employment practices to Native Americans. First preference in hiring, training, promoting and in all other aspects of employment is given to members of the Seminole Tribe who meet the job requirements. Second preference is given to members of other federally recognized Native American Tribes who meet the job requirements.

Employment Process:

Seminole Gaming's employment process requires candidates to obtain gaming licensure by successfully completing a background check with Seminole Gaming Compliance and Regulations, prior to beginning employment. These background checks may include, but are not limited to:
* Credit Check
* Criminal Background Check
* Drug Screen

Disclaimer

While this is intended to be an accurate reflection of the current job, management reserves the right to revise the current job or to require that other or different tasks be performed when circumstances change, (e.g. emergencies, changes in personnel, workload, rush jobs or technical developments).

#gotoworkhappy


Apply Here: http://www.Click2Apply.net/3qn2dc88zf

PI91722377