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Customer Service and Prep Technician - Full-time / Part-time
•30 days ago
| Hours | Part-time, Full-time |
|---|---|
| Location | 3401 Nicholasville Road (Fayette Mall) Lexington, Kentucky |
About this job
Why Technician? Because there is a technique to Great Service and working in the back of the house prepping lots of fresh products!
If you're not afraid and have fun doing it, we want to hear from you!
We are looking for a winning crew of staff, that have the ability to follow direction well and work well with others.
Must be a responsible individual and have Reliable Transportation.
CUSTOMER SERVICE-
We only want individuals that show they care about their job, and OUR CUSTOMERS who come to our restaurants.
Must create and provide an extremely positive environment and provide friendly and quality customer service to EACH CUSTOMER that visits our establishment.
Must be able to learn quick and be able to operate a POS System (Point of Sale Cash Register).
Multi tasking is very important with us, since we get very busy.
Applicants applying for just specific FOOD PREP-
Must be able to follow recipes exactly as they are given to you. It is extremely important for all of our locations to be very consistent with our food.
Must be able to properly cut, dice, and chop. Strong knowledge of measurements is helpful. Prepping food and multi tasking. Maintaining appropriate portion control and consistency . Must also maintain proper food handling, safety, and sanitation practices while preparing or cooking food.
If you're not afraid and have fun doing it, we want to hear from you!
We are looking for a winning crew of staff, that have the ability to follow direction well and work well with others.
Must be a responsible individual and have Reliable Transportation.
CUSTOMER SERVICE-
We only want individuals that show they care about their job, and OUR CUSTOMERS who come to our restaurants.
Must create and provide an extremely positive environment and provide friendly and quality customer service to EACH CUSTOMER that visits our establishment.
Must be able to learn quick and be able to operate a POS System (Point of Sale Cash Register).
Multi tasking is very important with us, since we get very busy.
Applicants applying for just specific FOOD PREP-
Must be able to follow recipes exactly as they are given to you. It is extremely important for all of our locations to be very consistent with our food.
Must be able to properly cut, dice, and chop. Strong knowledge of measurements is helpful. Prepping food and multi tasking. Maintaining appropriate portion control and consistency . Must also maintain proper food handling, safety, and sanitation practices while preparing or cooking food.
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