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Hours Full-time, Part-time
Location 1919 M St. NW
Washington, District of Columbia

About this job

Attitude

  • Inclination towards problem solving
  • Sense of ownership in the Kitchen
  • Eagerness to help

Reports to

  • General Manager

Role in Company

  • Making sure our products meet the standards of District Taco
  • Overseeing all aspects of food preparation and storage

Core Responsibilities

  • Identifying problems and determining solutions
  • Proposing solutions to the General Manager
  • Examining all kitchen equipment and requesting repairs or replacement as needed
  • Consulting the General Manager regarding addition or termination of kitchen employees
  • Providing motivation and support for employees
  • Creating weekly schedules for kitchen employees
  • Enforcing District Taco’s safe food handling practices
  • Maintaining quality by monitoring staff and sampling products at various stages of production
  • Communicating clear expectations to employees
  • Delegating tasks as needed and marking on deployment sheets
  • Ensuring that employees receive proper training and guidance
  • Confirming that Assistant Kitchen Manager takes and logs temperatures
  • Acknowledging positive and negative behavior through performance reviews and disciplinary action
  • Assessing needs and ordering supplies for the kitchen
  • Updating Shift Notes daily