Assistant Kitchen Manager - Full-time / Part-time

Attitude

• Inclination towards problem solving
• Eagerness to help
• Team leader

Reports to

• Kitchen Manager
• Assistant Manager

Role in Company

• Managing Back of House (BOH) operations within the guidelines set by Kitchen Manager
• Ensuring that our products meet the standards of District Taco

Core Responsibilities

•  Reporting any equipment issues to the GM and KM
•  Providing motivation and support for employees
•  Enforcing District Taco’s safe food handling practices
•  Maintaining quality by monitoring staff and sampling food at various stages of production
•  Filing disciplinary action forms for any issues caused by an employee
•  Sharing solutions and ideas that can help the company
•  Assigning tasks to Back of House staff
•  Coordinating employee breaks and clocking-out employees as needed
•  Issuing deployment sheets for items prepared
•  Checking tickets and completed dishes periodically for quality control
•  Communicating concerns and needs with supervisors and staff
•  Delegating tasks when opening and closing the restaurant
•  Checking food temperatures and logging the information
•  Maintaining organization of storage areas to ensure rotation of goods
•  Updating Shift Notes daily