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Executive Chef 1
•30 days ago
| Hours | Full-time, Part-time |
|---|---|
| Location | Del Valle, Texas |
About this job
Don't miss out on this opportunity to utilize your drive and passion to lead a food service program to the next level! Sodexo's School Services Division is seeking a high energy Executive Chef 1 ! This is a growing district within Central Texas.
Campuses include 1 Daycare, 8 Elementary School, 3 Middle School, 1 High School, and 1 Alternative Learning site. Programs include National School Lunch, National School Breakfast, After School Snack, CACFP, At Risk Supper, Catering, Concessions, and Nutrition and Culinary Education. Current student population is 12,000.
Sodexo is seeking a bi-lingual candidate: The ability to speak Spanish is preferred.
Our ideal candidate will be a self-starter with stellar communication skills and the ability to effectively manage multiple priorities in a dynamic environment. Strong financial and analytical skills mandatory for this position. Experience managing a food service team in an education environment is strongly preferred. Exceptional client relations and team building skills a must!
Sodexo is the 22nd largest employer worldwide and prides itself with great work-life balance opportunities. Sodexo is a stable company offering robust benefit packages for its employees. Come join an industry leader and be part of making everyday a better day with Sodexo!
Please visit our Network with Us page and become a member of Sodexo Careers LinkedIn group at http://linkd.in/TpFczQ !
Connect, Search and Apply all on the go with the Sodexo Jobs App ! Available for smart phones and BlackBerry devices.
Position Summary
Designs, supervises, coordinates and participates in activities of cooks and other kitchen personnel in a small account. This position is recognized as the technical expert, teacher and trainer for other chefs and cooks within the account. Selects and develops recipes and other items for clients. Develops menu, implements and trains HACCP, oversees/purchases food, establishes production levels and inventory controls, interviews and hires new chefs, manages/controls food cost issues and offer solutions. May cook selected items, and plan or price menus. Typically has chefs and cooks reporting to this position.
Qualifications & Requirements
Basic Education Requirement - Technical, Trade, or Vocational School Degree
Basic Management Experience - 1 year
Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer
Options
Campuses include 1 Daycare, 8 Elementary School, 3 Middle School, 1 High School, and 1 Alternative Learning site. Programs include National School Lunch, National School Breakfast, After School Snack, CACFP, At Risk Supper, Catering, Concessions, and Nutrition and Culinary Education. Current student population is 12,000.
Sodexo is seeking a bi-lingual candidate: The ability to speak Spanish is preferred.
Our ideal candidate will be a self-starter with stellar communication skills and the ability to effectively manage multiple priorities in a dynamic environment. Strong financial and analytical skills mandatory for this position. Experience managing a food service team in an education environment is strongly preferred. Exceptional client relations and team building skills a must!
Sodexo is the 22nd largest employer worldwide and prides itself with great work-life balance opportunities. Sodexo is a stable company offering robust benefit packages for its employees. Come join an industry leader and be part of making everyday a better day with Sodexo!
Please visit our Network with Us page and become a member of Sodexo Careers LinkedIn group at http://linkd.in/TpFczQ !
Connect, Search and Apply all on the go with the Sodexo Jobs App ! Available for smart phones and BlackBerry devices.
Position Summary
Designs, supervises, coordinates and participates in activities of cooks and other kitchen personnel in a small account. This position is recognized as the technical expert, teacher and trainer for other chefs and cooks within the account. Selects and develops recipes and other items for clients. Develops menu, implements and trains HACCP, oversees/purchases food, establishes production levels and inventory controls, interviews and hires new chefs, manages/controls food cost issues and offer solutions. May cook selected items, and plan or price menus. Typically has chefs and cooks reporting to this position.
Qualifications & Requirements
Basic Education Requirement - Technical, Trade, or Vocational School Degree
Basic Management Experience - 1 year
Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer
Options