Sous Chef - Hospitality - Full Time - Winter Seasonal - Park City, UT - Full-time / Part-time

Reach Your Peak at Vail Resorts.

You're someone who pushes boundaries and challenges the status quo. You're brave, ambitious and passionate in everything you do. And we want you on our team. Pursue your fullest potential and never settle in the quest to deliver extraordinary guest service. Re-imagine a mountain resort experience with us. Welcome to Vail Resorts. Reach Your Peak.

This position will assist with managing daily operations of kitchen with a focus on ensuring efficient and profitable food service.    This position will work together with Senior F&B Managment Team to ensure that staff and the kitchen enviroment are meeting and exceeding the expecations of the Vail Resorts standards, as well as meeting and exceeding the Market Matrix goals measuring guest satisfaction.

Job Responsibilities include, but are not limited to:

• Assists with overseeing/confirming completion of kitchen personnel assignments to ensure economical & timely food production
• Ensures kitchen is clean and required logs are maintained on a daily basis.
• Manages the human resources, financial, and administrative responsibilities as they pertain to his/her direct reports.  Direct Reports include: All line Cook positions and Stewards. 
• Ensures recipes are being properly prepped and executed. 
• Observes methods of food preparation, cooking, and service: understands sizes of portions and garnishing of foods to make sure food is prepared in prescribed manner.
• Tastes food as prepared to ensure quality.
• Expedites line during peak meal periods.
• Accurately produces daily reports and conducts self-audits; holds and documents daily pre-shift meetings.
• Assists with ordering and maintaining inventory control of restaurant kitchen products.

Qualifications:

• High School Degree or equivilent required.
• Bachelor’s Degree preferred, but a combination of practical experience and education will be considered as an alternative.
• Minimum 5 years restaurant experience required.
• Minimum 1 year supervisory experience required.
• Valid Driver's License required.
• Strong purchasing software and MS Office suite skills required.
• English proficiency required, Bi-lingual in Spanish a plus.
• Utah Food Handler’s Card required within 14 days of employment.

Becoming part of the Park City team means you’re joining one of the best ski brands in the world. The legendary Park City mountain and town are crafted from local charm and hospitality. And living and working in Park City brings its own benefits. From the hip and friendly ski-into-town cultural scene to the unrivaled Wasatch powder of America’s largest mountain resort, Park City has a pulse that’s as charming as it is rewarding. Join our team and come experience all that Park City has to offer.

Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law.

Requisition ID 112373