Dishwasher - Full-time / Part-time

Dishwasher

Summary:

The Dishwasher is responsible for various services to include but not limited to cleaning equipment, floors, workstations, utensils, pots and pans using specific chemicals to ensure sanitary standards; checking ice levels, keg beers, bib sodas, and Co2 containers and replace if necessary; loading and unloading supply trucks; performing all other responsibilities as directed by the business or as assigned by management. This is a non-exempt position and typically reports to the Cook, Assistant Manager or the Store Manager, depending on local requirements.

Essential Functions:

• Cleans equipment which may include work tables, refrigerators, meat blocks, and other equipment

• Cleans utensils, pots, and pans by washing them by hand or place them in a dishwashing machine

• Returns clean utensils, pots, and pans to their proper places

• Removes trash and garbage to designated areas

• Sweeps, mops, scrubs, and buffs floors using heavy equipment

• Cleans walls, windows, and steam cleans trashcans

• Stocks, dates, rotates and checks temperature of product Transfers supplies and equipment between storage and work areas by hand or hand truck

• Loads and unloads supply trucks

• Follows all security and safety procedures established by the Company

QUALIFICATIONS:

• Ability to bend, twist, and stand to perform normal job functions

• Ability to lift and/or move up to 40 lbs

• Demonstrates the ability to interact with the public and coworkers in a friendly, enthusiastic, and outgoing manner

• Requires the ability to speak, read, and comprehend instructions, short correspondence and policy documents

• Frequently immerses hands in water and water diluted with chemical solutions