Shift Leader - Front of House - Part-time

Want to be part of an exciting new healthy fast casual restaurant that is planning to be the next big thing?

Do you like:
-talking to people?
-mouth-watering food (eating it, serving it, learning about it)?
-giving people tools to make healthier daily choices?
-making drinks (we serve smoothies, but baristas are encouraged to apply)?
-working at a fast pace (thriving on it is more like it)?
-challenging yourself (to be as accurate/efficient/outgoing as you can be)?
-cleaning (okay, you don't have to LIKE it, but you have to be willing to do it, and do it well)?
-being part of a close-knit team?

Then we want to talk with you about working with us at BOWL'D!

We're looking for both front line staff and shift leaders who can work during the day time and might even aspire to a future supervisory role. Open availability and flexibility to help out in the kitchen when needed are a plus: Front of House staff are cross-trained in all positions: register, smoothies, expedite, bussing. 

Requirements:
Have reliable transportation to work
Be legally eligible to work in the US 
Shift Leader applicants should have prior fast-casual or QSR restaurant experience or at least a year or more of some other prior food service experience.
Both English & Spanish speaking skills preferred for Shift Leader and/or Supervisory level positions
Willingness to help out in the kitchen with prep and dish-washing as needed. 

Preferred qualifications: 
Serve Safe certified or equivalent food safety certification preferred for Shift Leader role and required for a Supervisor role.

If you think you and BOWL'D will make a good match, please send a cover letter introducing yourself, and a resume telling us about your experience. Experience is not required for a entry level staff roles, but a great attitude is! www.eatbowld.com"