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About this job

Bourbon Orleans Hotel

Create a dining experience that won't soon be forgotten.

We believe food service is more than just placing dishes on a table- its about educating guests on menu items, daily specials, and favorable food and wine pairings.

A sublime meal is often a welcome retreat from the daily hustle and bustle of life. In order to dazzle guests with a culinary experience beyond expectation, servers should be:

  • gracious and responsive to customer needs
  • timely and efficient in delivering courses
  • passionate about ensuring superior guest service
  • knowledgeable about appropriate table settings and service ware
  • capable of remembering, reciting, and promoting a variety of menu items
  • adaptable to changes with a positive, solution oriented approach

From initial menu placement, guests should feel engaged, informed, welcomed, and already yearning to return - before the last delectable bite.

If you endeavor to deliver not just a meal, but also a fulfilling dining experience, this job could be an appetizing opportunity.

Requirements

Interstate Hotels & Resorts is an EEO/AA/Minorities/Female/Disabled/Veterans Employer. and to navigate to the “EEO is the Law” poster and supplement.