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Restaurant General Manager
| Hours | Full-time |
|---|---|
| Location | 410 W Southlake Blvd Southlake, Texas |
About this job
We have a full-time opening for a Restaurant General Manager.
Must be able to work various shifts per week.
- Must have 4 or more years of Restaurant Management experience.
- Must have reliable transportation.
- Background check required.
Requirements
We are growing throughout the Metroplex and need experienced Managers willing and able to lead in-store operations.
The General Manager, supervises the operation of a single unit. They are responsible for the training, coaching and development of the crew as well as developing a strong and satisfied customer base through marketing and advertising.
A Jersey Mike's we lead by example and our Managers are proficient in every position and expected to work on the line with their crew.
General Managers are responsible for:
- Store sales
- Quality of service
- Customer satisfaction
- Profitability
- Maintenance
JOB BENEFITS:
- Competitive Pay
- Closed on Thanksgiving, Christmas and Easter
- Paid Time Off
- Discounted Meals
- In House Training and Development
- Great Co-Workers!
- Opportunity to make a difference at work and in the community
REQUIREMENTS AND SKILLS
- Restaurant Management Experience
- Strong interpersonal relations, communication and organizational skills
- Leadership, supervisory skills, dependability, maturity
- Must successfully complete the ServSafe(r) Food Protection Manager Certification Course
- May requires 2 Weeks Training at Corporate Headquarters in Point Pleasant, NJ within first 3 months
- Reliable Transportation
- Must be able to work some nights and weekends
- Extremely Professional Appearance
ABOUT JERSEY MIKE'S: Jersey Mike’s, a fast-casual sub sandwich franchise, has a long history of community involvement and support. Started at the Jersey Shore in 1956, Jersey Mike’s serves authentic East Coast-style subs on fresh baked bread – the same recipe it started with over 50 years ago. The company’s mission is to bring its customers the highest quality, freshest made sub in the industry and give back to the communities in which it operates.
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