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Hours Full-time, Part-time
Location 2050 Oconee Connector
Athens, Georgia

About this job

We have a part-time/full-time opening for a Cashiers/ Cooks ALL Shifts.

Must be able to work various shifts per week and be available weekdays and weekends.

  • Be authorized to work in the United States.
  • Must have reliable transportation.

Requirements

Freddy's Team Member -
Athens, GA

Company Description:
JRI Management currently manages over 25 Freddy's Frozen Custard franchises located across the country. This fast growing franchise has most recently been named as one of 2013's "10 Best Franchise Deals" and Business Insider's "8 Better Burger Chains Poised to Conquer America". JRI is continuing to open stores across the country and working on opening new markets in Texas, Arizona, Atlanta, Tulsa, Louisiana, Kansas, Missouri, North Carolina, South Carolina, Maryland & Virginia.
Job Description:
Freddy's Frozen Custard has two different areas for Team Members to work in, each providing an important service to our guest. The Hot Line Team Members work to ensure the proper preparation, assembly and delivery of food items. Our Cold Line Team Members are responsible for greeting guests, taking orders and the construction of custard items, while maintaining cleanliness of the dining room and performing to the Freddy's level of hospitality.

Must be punctual and dependable
Works well with others and are able to function as a part of a team
Follows directions and is attentive
Takes initiative and shows pride in their performance
Ensures proper handling of food and products
Follows all proper washing, sanitation and safety procedures
Thoroughly and expediently set-up hot line for operation
Properly assemble and fire-up equipment
Preparation/stocking of all product
Welcome guests with enthusiasm, correctly take their order
Efficiently facilitates Drive-Thru business
Build all custard items
Follow proper washing, sanitation, and safety procedures
Knowledgeable of all ingredients and storing procedures
Disassembly and cleaning of equipment, dishes, utensils, and kitchen stations
Checks on guests, seeks feedback and keeps dining room clean
Always treats guests with the highest level of respect
Always communicates with guests in an energetic, friendly and cheerful manner
Qualifications
Physical Requirements: (including but not limited to)

Ability to stand and walk 10 hours/day
Ability to continuously reach, bend, lift, carry and stoop
Ability to move or handle items weighing 0-75lbs
Hazards include, but not limited to cuts, slipping, tripping, falls and burns