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About this job

Pollo Campero was born in 1971 with the idea of bringing the best chicken to its customers. Our customers are our priority. Pollo Campero is looking for top management to run our restaurants. We have opportunities for managers at all levels at our various locations. We are committed to our excellent guest satisfaction that can only be accomplished through employees with a high level of commitment. We are looking for motivated and enthusiastic individuals with restaurant experience. We offer a strong employee development program and support a progressive promote from within practice, leading to great career growth opportunities.

Responsibilities and Duties:

  • Supervising shifts at the assigned restaurant
  • Oversee cleaning and maintenance of equipment and facilities
  • Ensure all health and safety regulation procedures are followed
  • Ensure fast and efficient customer service complaint resolution

Requirements and Skills:

  • High School diploma or equivalent
  • Previous restaurant management experience
  • Computer skills preferably PC
  • Bilingual skills necessary
  • Serve Safe Certification desired