Line Cook - Full-time / Part-time

Line Cook

Responsibilities:

• Complies with all portion sizes, cooking methods, and quality standards, in accordance with standardized recipes.
• Assumes 100% responsibility for quality of products served.
• Follows proper plate presentation with appropriate garnish for all dishes.
• Sets up the cook line with foods, condiments, and garnishments at the start of each shift and restocks as needed.
• Maintains sanitary workstation including tables, shelves, grills, broilers, fryers, sauté burners and refrigeration equipment.
• Handles, stores, and rotates all products properly.
• Closes the kitchen properly and follows the closing checklist for kitchen stations. Assist others in closing the kitchen.
• Performs other related duties as assigned by the chef.
• Demonstrates positive interpersonal skills with co-workers.
• Functions as a supportive team member during the course of their shift.
• Position requires regular, reliable attendance.

Looking for indaviduals interested in working hard and making money. We will train on site so limited experience is required however experience is rewarded.