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Restaurant: General Manager Quick Service - Full-time
•30 days ago
| Hours | Full-time |
|---|---|
| Location | 1625 Rangeline Road Joplin, Missouri |
About this job
Be part of a multi-million dollar organization!
General Managers are supported by leadership with the opportunity to develop and mentor teams to ensure a positive dining experience for customers. Primary focus is to monitor and reinforce food safety procedures, maximize store sales, hit profit goals, maintain QSC standards, hire, train and retain, oversee labor and food costs, and day-to-day management.
The best General Managers can make decisions confidently and are experienced in guest and customer service, employee management, business and financial management and people motivation!
Candidates must have:
Customer service experience - minimum 5 years
Fast food experience - minimum 2 years (must be recent)
Management and supervisory experience, minimum 2 years
Budget, food control and scheduling knowledge required
Inventory and daily management experience
Work with a sense of urgency
Willing to assume around the clock responsibility for restaurant operations
ServSafe Certified
We offer:
Excellent training program
Promotions from within
Family friendly scheduling
Above industry standards in total compensation (base plus bonuses)
Health and dental insurance
401k
Life insurance
Cell phone
Uniforms provided
Meal discounts
Please submit wage requirements and resume for consideration.
General Managers are supported by leadership with the opportunity to develop and mentor teams to ensure a positive dining experience for customers. Primary focus is to monitor and reinforce food safety procedures, maximize store sales, hit profit goals, maintain QSC standards, hire, train and retain, oversee labor and food costs, and day-to-day management.
The best General Managers can make decisions confidently and are experienced in guest and customer service, employee management, business and financial management and people motivation!
Candidates must have:
Customer service experience - minimum 5 years
Fast food experience - minimum 2 years (must be recent)
Management and supervisory experience, minimum 2 years
Budget, food control and scheduling knowledge required
Inventory and daily management experience
Work with a sense of urgency
Willing to assume around the clock responsibility for restaurant operations
ServSafe Certified
We offer:
Excellent training program
Promotions from within
Family friendly scheduling
Above industry standards in total compensation (base plus bonuses)
Health and dental insurance
401k
Life insurance
Cell phone
Uniforms provided
Meal discounts
Please submit wage requirements and resume for consideration.
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