Assistant Restaurant Manager - Full-time

This is the entry level, salaried management position, with full responsibility for the operation of a single-unit restaurant in the Restaurant Manager's absence.

The primary responsibilities are to perform management and administrative duties with secondary responsibility for supervising workstation operations.

Responsibilities:

• Maintain fast, accurate service, positive guest relations, and ensuring products are consistent with company quality standards
• Ensure safety codes, company safety and security policy are met
• Assist Profit & Loss management by following cash control/security procedures, maintaining inventory, managing labor, reviewing financial reports, and taking appropriate actions
• Recruit, interview, and hire team members Conduct performance appraisals, disciplinary action, motivate and train employees
• Ensure company standards on equipment, facility, and grounds are maintained by using a preventative maintenance program
• Ensure food quality and 100% customer satisfaction
• Ensure complete and timely execution of corporate & local marketing plans