Assistant Restaurant Manager - Pioneer Grill - Summer Seasonal

Reach Your Peak at Vail Resorts. You're someone who pushes boundaries and challenges the status quo. You're brave, ambitious and passionate in everything you do. And we want you on our team. Pursue your fullest potential and never settle in the quest to deliver extraordinary guest service. Re-imagine a mountain resort experience with us. Welcome to Vail Resorts. Reach Your Peak.

Are you a proven leader? Do you enjoy working in the fast-paced, high volume, environment of a casual restaurant? Are you interested in working and living in Grand Teton National Park? Are you looking for an Experience of a Lifetime? If you answered, “Yes” to these questions, this position is great for you!

The Pioneer Grill Assistant Manager is responsible for the successful operation of both the Pioneer Grill and Coffee Cart operations under the direction of the Pioneer Grill Manager.  The Pioneer Grill Assistant Manager ensures prompt, accurate service with anticipation of and compliance with all guest needs and is responsible to conduct initial and ongoing training of all Pioneer Grill and Coffee Cart staff including but not limited to servers, bussers, cashiers, and baristas.

Additional responsibilities include, but are not limited to:

• Implement the opening and closing procedures of the Pioneer Grill and Coffee Cart.
• Perform basic management functions (manage staff, discipline staff, schedule employees, complete payroll etc.), scheduling staff to ensure adequate staffing levels, while adhering to budgeted guidelines.
• Assist directly with Food and Beverage service as necessary.
• Work closely with the Culinary Team and communicate all menu concerns, service timing, and special requests.
• Requisition needed food, beverage, and non-food supplies.
• Organize staff sales incentives.
• Hold daily Pre-Shift meetings.
• Maintain a positive and professional rapport with all staff and customers, additionally handle guest complaints and promote a positive work environment.
• Ensure that service from the take out window is conducted efficiently.

The “must haves” for this position include:

• Previous Food and Beverage Experience
• Point of Sale experience
• Excellent people and communication skills
• Excellent organizational skills
• Able to work long hours and varied shifts

We prefer that you additionally have the following skills / experience, but it is not required:

• High volume restaurant experience
• TIPS Certification

Our season is typically May through October.

Jackson Lake Lodge is the largest of all the eco-friendly resorts and operates 385 rooms, from the stunning suites in the main lodge to the cottage rooms that surround.  As the “eco-center” of Grand Teton Lodge Company, Jackson Lake Lodge offers activities galore. The lodge itself houses several Jackson Hole restaurants, retail shops, adventure outfitters, and a heated swimming pool.

Come capture the “Spirit of the Tetons” in one of the most photographed mountain ranges in North America. Our team returns year after year to ensure that our guests get the most out of our abundant wildlife, breathtaking views, hiking trails, fishing and much more. Grand Teton Lodge Company offers an amazing place to live and work, as well as free staff housing.

Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law.

Requisition ID 116453