General Manager - Full-time / Part-time

We have a full-time opening for a General Manager.

Must be able to work various shifts per week.

• Must have 2 or more years experience.
• Must have a high school diploma or equivalent.
• Be authorized to work in the United States.
• Must have reliable transportation.
• Background check required.

Company Description
JRI Management currently manages over 26 Freddy's Frozen Custard franchises located across the country. This fast growing franchise has most recently been named as one of 2013's "10 Best Franchise Deals" and Business Insider's "8 Better Burger Chains Poised to Conquer America". JRI is continuing to open stores across the country and working on opening new markets in Texas, Arizona, Atlanta, Tulsa, Louisiana, Kansas, Missouri, North Carolina, South Carolina & Virginia.
Job Description
The General Manager (GM) is the highest level of management within a single store. The GM is responsible for leading, mentoring and advising the management team and staff to the successful execution of the restaurant. The GM teaches management on the fundamentals and approach to achieve stated objectives in sales, costs, and hospitality while representing the values of Freddy's. The GM will also need to have a strong understanding of the stores progress and have a strategic vision for its future development. This position may include assisting the District or Regional Manager as call upon.



This position would complete training and then serve as a supporting role in our Woodruff Rd, location and then moving into the General Manager position at our next location when it opens.



Job Duties & Responsibilities:

Enforce all company policies, procedures and protocols
Achieve all required metrics
Utilize leadership and communication skills to set standards, expectations and the importance of customer service
Lead team meetings and other development activities
Carefully analyze metrics, trends and forecasts to ensure the meet and exceed financial performance
Ensure full restaurant compliance with all health and safety regulations
Handle guest issues professionally
Manage food and labor costs and provide period-end P&L and budgets
Qualifications
Physical Requirements: (including but not limited to)

Ability to stand and walk 10 hours/day
Ability to continuously reach, bend, lift, carry and stoop
Ability to freely access all areas of the restaurant
Ability to move or handle items weighing 0-75lbs
Ability to work varied hours/days to oversee store operations
Hazards include, but not limited to cuts, slipping, tripping, falls and burns
Additional Information
Looking for managers in the Greenville, SC area for upcoming growth and new stores opening in 2015 & 2016. General and Assistant managers.