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Hours Full-time, Part-time
Location 1102 Woodruff
Greenville, South Carolina

About this job

We have a full-time opening for a Shift Supervisor.

Must be able to work various shifts per week and be available weekdays and weekends.

  • Must have 1 or more years experience.
  • Be authorized to work in the United States.
  • Must have reliable transportation.

Requirements

Company Description
JRI Management currently manages over 25 Freddy's Frozen Custard franchises located across the country. This fast growing franchise has most recently been named as one of 2013's "10 Best Franchise Deals" and Business Insider's "8 Better Burger Chains Poised to Conquer America". JRI is continuing to open stores across the country and working on opening new markets in Texas, Arizona, Georgia, Oklahoma, Louisiana, Kansas, Missouri, North Carolina, South Carolina & Virginia.

Job Description
Summary of Position

The Supervisor is the first level of management within the store. Supervisors are responsible for assisting management in the overall efficiency and technical operations of the restaurant. Supervisors maintain proper execution of product, training, and refinement of staff, control labor costs, build relationships with guests, handle guest issues and are a model of hospitality.



Major Duties & Responsibilities

Teaches and practices Freddy's standards of quality, timeliness, and service
Always leads by example, is vocal and prepared
Organized, develops good time management skills
Always willing to learn and be receptive to coaching and constructive criticism

Situational leadership: expect the unexpected
Most business done out of office on restaurant floor
Holds a sense of urgency and intensity at all times
Monitors staff, always coaching and refining
Consistently loves HOSPITALITY in every instance
Reduces waste, controls labor, improves efficiency
Motivation of staff, always team building, generation building
Cleanliness and maintenance of facility and equipment
Maintains good vendor relations
Qualifications
Physical Requirements: (including but not limited to)

Ability to stand and walk 10 hours/day
Ability to continuously reach, bend, lift, carry and stoop
Ability to freely access all areas of the restaurant
Ability to move or handle items weighing 0-75lbs
Ability to work varied hours/days to oversee store operations
Hazards include, but not limited to cuts, slipping, tripping, falls and burns